Vegan Loaded Pulled “Pork” Chips

Oven baked chips, topped with my vegan mushroom based pulled “pork”, sweet smoky peppers, Vbites cheese, diced red onion and finished with a drizzle of sriracha mayo. Meaty and cheesy, but completely plant based

For this you’ll need some vegan pulled “pork”, if you want to make my mushroom based recipe it’s HERE
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Alternatively, you can use mock meat and fry it in the same way to achieve something similar

Yield;
Four servings Cook time; 30 minutes

You’ll need;

  1. Enough chips to line a large parchment lined baking tray, I went with steak cut ones
  2. One large pepper, seeds removed and sliced
  3. One teaspoon of oil
  4. One quarter of a teaspoon of smoked paprika
  5. The pulled pork you made earlier
  6. Around 125g/4.5oz grated dairy free cheese
  7. Half a red onion, diced
  8. Sriracha mayo drizzle

Method;

  • Prepare the vegetables before cooking the chips. The mushrooms only take 10 minutes to cook, and the peppers won’t take much longer than that either
  • I fried the peppers in a teaspoon of oil until they had softened. Then sprinkle over the smoked paprika. Once cooked set them aside
  • Cook the chips as per the instructions on the pack, once cooked you’re ready to assemble. Remove the chips from the oven, sprinkle a little salt and black pepper over them
  • Scatter over the peppers, pulled pork, cheese, and finally the red onion. Return the chips to the oven and give them another five minutes to carry on cooking
  • Once the  cheese has melted remove from the oven and drizzle over some sriracha mayo. Now they’re ready to serve

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