Vegan Hunter’s Chicken – Veganised British Pub Grub

I’m taking you back to Britain in the 1980’s. Pub grub was booming, and this dish started hitting the menus of many pubs across the UK. Not this particular dish, of course, this is my veganised version. But it combines all the elements of the original. A plant-based chicken breast fillet, wrapped in plant-based bacon,… Continue reading Vegan Hunter’s Chicken – Veganised British Pub Grub

Loaded Doner Kebab Chips – with garlic sauce

This recipe came from me making Doner Kebab Style Seitan. I thought it would made for an excellent loaded chips recipe. This would be idea for when you fancy a good fakeaway. This combines crispy oven chips, topped with melted dairy-free cheese, fried shredded vegan doner meat, and its topped with chilli sauce, creamy garlic… Continue reading Loaded Doner Kebab Chips – with garlic sauce

Chilli Heatwave Tofu Chips/Fries

Tender smoked tofu with a crispy, spiced Doritos crumb coating. This recipe is inspired by the Chilli Heatwave chicken fries from Burger King. But I’m using smoked tofu, they’re baked not fried, and they’re totally plant based of course. The Chilli Heatwave flavour of Doritos is accidentally suitable for vegans, and makes for a great… Continue reading Chilli Heatwave Tofu Chips/Fries