Spring Onion & Chive Cream Cheese

This creamy, dairy free cream cheese is lovely on toast, bagels, or crackers. You can also stir it through mashed potato, fried mushrooms or cooked pasta. It’s easy to make, a good source of protein, and low in fat Yield; 300g of cream cheese Prep time; An hour You’ll need; 300g firm tofu Two tablespoons… Continue reading Spring Onion & Chive Cream Cheese