When I was vegetarian I loved eggs, I was that person who said they couldn’t be vegan because they’d miss eggs. While I do really enjoy a good Tofu Scramble I’ve also wanted to use other egg alternatives. I’ve posted before about using Crackd, so I was curious to see how Scrambled Oggs would compare The… Continue reading Cooking With Scrambled Oggs
Category: Breakfast
Spring Onion & Chive Cream Cheese
This creamy, dairy free cream cheese is lovely on toast, bagels, or crackers. You can also stir it through mashed potato, fried mushrooms or cooked pasta. It’s easy to make, a good source of protein, and low in fat Yield; 300g of cream cheese Prep time; An hour You’ll need; 300g firm tofu Two tablespoons… Continue reading Spring Onion & Chive Cream Cheese
Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
When I was vegetarian I learned to make creamy, soft scrambled eggs from Gordon Ramsay, via a video on YouTube. This is my veganised version of that, adding in some dairy free cheese, garlic and chives. These creamy tofu scrambled “eggs” are great on toast, or as part of a cooked breakfast, along with fried… Continue reading Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
Vegan Bacon Bits
These smokey, crispy, salty little crumbles are tasty and so versatile. Use them as a topping for salads, tofu scramble or soups, stir them through dips and pasta dishes, or add them into wraps or sandwiches. They’re easy to make and would go well with all sorts of foods I was talking to my Mom… Continue reading Vegan Bacon Bits
All Day Breakfast Pasty
Golden puff pastry, filled with meat free sausage & bacon, egg free scramble, fried chestnut mushrooms, and baked beans in tomato sauce
Vegetable Tofu Scramble
Soft, creamy tofu based scrambled “egg” with tomato, button mushrooms and spring onion
Vegan Monte Cristo
Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast