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Bethany's Vegan Kitchen

Creating simple plant based recipes

Category: Breakfast

Cooking with Crackd

Cooking with Crackd

28/11/202028/11/2020 Posted in Breakfast, How to, Recipe, Snacks2 Comments

Cooking with the Crackd the no egg egg

Breakfasteggquiche
Vegetable Tofu Scramble

Vegetable Tofu Scramble

23/11/201904/01/2020 Posted in Breakfast, Mains, Recipe1 Comment

Soft, creamy tofu based scrambled “egg” with tomato, button mushrooms and spring onion

cheeseeggmushroomspring oniontofutofu scrambletomato
Vegan Monte Cristo

Vegan Monte Cristo

19/10/201918/10/2019 Posted in Breakfast, How to, Mains, Recipe2 Comments

Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast

breadcheeseeggmeatfree
My Top Tofu Scramble Tips

My Top Tofu Scramble Tips

12/10/201904/01/2020 Posted in Breakfast, Food to Share, How to, Mains, Recipe7 Comments

How I make creamy, fluffy, vegan scrambled “eggs” from tofu

Breakfasteggtofutofu scramble
Vegan Sausage & Scrambled Eggs

Vegan Sausage & Scrambled Eggs

06/10/201820/10/2019 Posted in Breakfast, How to, Mains, Recipe1 Comment

Meaty rosemary and sage vegan sausages, and vegan scrambled eggs

beansBreakfastmock meatmushroomsausageseitantoasttofu
Egg Free French Toast

Egg Free French Toast

17/02/201816/02/2018 Posted in Breakfast, How to, Light Bites, RecipeLeave a comment

My simple, tasty plant based version of French toast. No need to miss out on French toast when you’re vegan!

breadBreakfasttoast
Creamy Garlic Mushrooms on Toast 

Creamy Garlic Mushrooms on Toast 

28/06/201707/02/2018 Posted in Breakfast, Light Bites, RecipeLeave a comment

A simple but flavourful mushroom recipe, perfect for breakfast or lunch.

breadBreakfastmushroom
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Recent Posts

  • Seitan Holiday “Ham”
  • Easy Vegan Party Food
  • Vegan Festive Slice
  • Cooking with Crackd
  • “Chicken” Seitan & Kidney Bean Chilli

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