tahini – Bethany's Vegan Kitchen

Black Chickpea Houmous & Black Tahini Cookies

28/10/202325/10/2023 Posted in Dessert/Sweet, Food to Share, Light Bites, Recipe, Side Dish, Snacks2 Comments

I’m sharing two spooky recipes for Halloween this year. First up is a garlicky black houmous made with black chickpeas and a black tahini. This houmous has more of a nutty flavour to it, coming from both the black chickpeas and black tahini. It’s perfect with crackers, eaten as a dip, served with salads or… Continue reading Black Chickpea Houmous & Black Tahini Cookies

Sprouted Chickpea Houmous

15/04/202330/07/2023 Posted in Light Bites, Recipe, Side Dish, Snacks1 Comment

I think this is the tastiest houmous I’ve ever made. It’s creamy and nutty, it works well as a dip, or spread onto sandwiches or crackers, or you can thin it down and use it as a salad dressing. It takes a little bit of planning, as the chickpeas take three days to sprout. But… Continue reading Sprouted Chickpea Houmous