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Bethany's Vegan Kitchen

Creating simple vegan recipes

Tag: tahini

Houmous With Dried Chickpeas

Houmous With Dried Chickpeas

29/08/202029/08/2020 Posted in How to, Light Bites, Recipe, Side Dish, SnacksLeave a comment

How I make creamy, smooth houmous with dried chickpeas

chickpeas garlic houmous tahini

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Garlic Bread Cheese Toastie
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Chocolate & Marshmallow Granola Bars
Dairy Free Cheeses by Food by Sumear
Easy Vegan Garlic Bread

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Vegan Foam Bananas 🍌 These are a UK first, and took 2 years of research and development to make. Oh wow what a taste of childhood these are!

Garlic Bread Cheese Toastie 🥪 Combining garlic bread & cheese toasties is the only way I want to eat toasties now

These @loveraw cre&m wafer bars are 2 for £2.50 in @waitrose until 12th October 🍫

Battered Vegan Chick'n Burger 🍔

All Day Breakfast Pasty - Puff pastry filled with vegan scrambled "egg", meat free sausage & bacon, fried chestnut mushrooms and baked beans in tomato sauce

Today is my birthday 🎉 so I ordered a sausage platter from an American smokehouse BBQ place in Rochester. Swipe for a closer look of the sausage pieces

How do you eat spaghetti bolognese? When I was vegetarian my Mom would serve spaghetti bolognese with a bowl of grated mature English cheddar at the table, so we could top our spaghetti bolognese with it

I love making dairy free cream cheese with tofu. It's easy to make, tasty, versatile & a good source of protein, calcium & iron

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