I think this is the tastiest houmous I’ve ever made. It’s creamy and nutty, it works well as a dip, or spread onto sandwiches or crackers, or you can thin it down and use it as a salad dressing. It takes a little bit of planning, as the chickpeas take three days to sprout. But… Continue reading Sprouted Chickpea Houmous
Tag: houmous
Roasted Pepper & Smoked Paprika Houmous
This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous
Chickpea & Bulgur Wheat Salad Bowls
This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls
Roasted Veggie & Houmous Baguette
A warm white baguette filled with roasted vegetables and homemade houmous
Seitan & Dairy Free Cheese Picnic Loaf
Tiger bread stuffed with layers of seitan, dairy free cheese, salad, chutney, soft cheese and houmous
Roast Vegetable Picnic Loaf
Tiger bread stuffed with colourful layers of oven roasted vegetables, houmous and dairy free soft cheese