houmous – Bethany's Vegan Kitchen

Sprouted Chickpea Houmous

15/04/202311/04/2023 Posted in Light Bites, Recipe, Side Dish, Snacks1 Comment

I think this is the tastiest houmous I’ve ever made. It’s creamy and nutty, it works well as a dip, or spread onto sandwiches or crackers, or you can thin it down and use it as a salad dressing. It takes a little bit of planning, as the chickpeas take three days to sprout. But… Continue reading Sprouted Chickpea Houmous

Roasted Pepper & Smoked Paprika Houmous

30/07/202230/07/2022 Posted in Light Bites, Recipe, Snacks1 Comment

This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous

Chickpea & Bulgur Wheat Salad Bowls

25/06/202213/07/2022 Posted in Light Bites, Mains, Recipe, SaladLeave a comment

This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls