This creamy, chocolatey treat contains just four ingredients and you can spread it onto toast, spoon it into porridge, or bake it into pastries or brownies. This combines roasted hazelnuts, melted dairy-free chocolate, vanilla essence and a little salt to create a delicious dairy-free version of Nutella. Buying roasted hazelnuts means that they’re ready to… Continue reading Vegan Nutella
Tag: chocolate
Pistachio Butter Cups
Rich, dark chocolate with a sweet pistachio butter filling. These simple snacks make for a delicious plant-based treat for any time of day. You can use any dairy-free chocolate for this, but I find that the combination of the dark chocolate with the pistachio butter to be especially delicious. They’re a tasty treat that you… Continue reading Pistachio Butter Cups
Chocolate Pistachio Mousse
The internet has been in a frenzy for pistachio chocolate for a while lately, and it made me wonder what blending pistachio butter into a chocolate mouse would be like. Delicious, as it happens. Which led me to this recipe for a really decadent and indulgent, yet surprisingly simple to make mousse. You could opt… Continue reading Chocolate Pistachio Mousse
Maple Syrup & Pecan Chocolate Stuffed Cookies
These cookies contain homemade pecan butter, along with maple syrup, and have a melted dark chocolate centre. They’re also studded with little pieces of lightly toasted pecans. Maple syrup packs a real punch of flavour, and the pecan butter and pieces really hold their own due to having their own strength of flavour too. So… Continue reading Maple Syrup & Pecan Chocolate Stuffed Cookies
Vegan Halloween Cheesecake
A spooky halloween dark chocolate cheesecake, with a black chocolate chip cookie crust. This is easy to make and a deliciously decadent dessert. The crust uses black tahini, which you can either make or purchase, depending on which is more convenient. I chose to make it, so I’ll include details on how to do that… Continue reading Vegan Halloween Cheesecake
Double Chocolate Pistachio Butter Cookies
These chewy, soft pistachio butter cookies are easy to make, and stuffed with white and dark chocolate chips. You can purchase pistachio butter, but I’ve been enjoying making my own nut butters recently, so I’ll share how I made it Pistachio Butter You’ll need: 400g roasted pistachios in their shells Method: Start by shelling the… Continue reading Double Chocolate Pistachio Butter Cookies
Vegan Double Chocolate Mousse
This is a truly indulgent, yet simple dessert to make, that combines dairy-free dark chocolate, dairy-free milk chocolate, icing sugar, and silken tofu along with a pinch of salt. Silken tofu is available from most supermarkets, I’ve found it’s usually in the shelf stable part of the World Foods section (here in the UK at… Continue reading Vegan Double Chocolate Mousse
Vegan Festive Fudge
This is an easy way to make fudge using plant based dairy free sweetened condensed milk. You can buy plant based sweetened condensed milk from either Nestle, Nature’s Charm or Biona. You can buy Nestle plant based condensed milk from either ASDA, Waitrose or Sainsbury’s in store, and you can buy Nature’s Charm and Biona… Continue reading Vegan Festive Fudge
Festive Chocolate Bark
This December I’ll be sharing four festive recipes, starting with Festive Chocolate Bark. This pretty chocolate bark would be ideal to give as an edible gift, or use it for Christmas party favours. It’s also great to serve as a dessert. I made a milk chocolate bark topped with apple juice soaked raisins, roasted pistachios… Continue reading Festive Chocolate Bark
Black Chickpea Houmous & Black Tahini Cookies
I’m sharing two spooky recipes for Halloween this year. First up is a garlicky black houmous made with black chickpeas and a black tahini. This houmous has more of a nutty flavour to it, coming from both the black chickpeas and black tahini. It’s perfect with crackers, eaten as a dip, served with salads or… Continue reading Black Chickpea Houmous & Black Tahini Cookies
Bethany's Vegan Kitchen 