Vegan White Chocolate Cheesecake

Creamy dairy free white chocolate cheesecake, with a cookies and cream biscuit base. These individual cheesecakes are easy to make, they only require five ingredients, and you can make them ahead of time. The biscuit base is simply biscuit and dairy free butter, and the filling is melted white chocolate, silken tofu and a little… Continue reading Vegan White Chocolate Cheesecake

Candy Cane Hot Chocolate Stirrers

You can make a delicious cup of hot chocolate with these candy cane marshmallow hot chocolate stirrers. They’re easy to make, they make for a lovely handmade gift, and they’re fun to use. Just heat a cup of plant milk (I like to heat 200ml soy milk in the microwave) then pop the stirrer in… Continue reading Candy Cane Hot Chocolate Stirrers

Festive Rocky Road

These festive rocky road bites combine dairy free chocolate with mini marshmallows, spiced biscuits, cranberries, and a snowy dusting of icing sugar. The tartness of the cranberries, with the sweetness of the chocolate and marshmallow, and the spices in the biscuits make for a lovely festive flavour combination Yield; 20 pieces Prep time; 10 minutes,… Continue reading Festive Rocky Road

Vegan Rocky Road

These rocky road bites contain marshmallows, oat biscuits, peanuts and raisins wrapped in dairy free milk chocolate. They’re easy to make, and easy to customise to suit your tastes. They’re ideal for an afternoon snack, added into a packed lunch, or for a picnic Yield; 16 rocky road bites Prep time; 10 minutes You’ll need;… Continue reading Vegan Rocky Road