Skip to content

Bethany's Vegan Kitchen

Creating simple plant based recipes

Tag: rice

Jackfruit & Chickpea Curry

Jackfruit & Chickpea Curry

16/05/202015/05/2020 Posted in Mains, Recipe, SaucesLeave a comment

Shredded jackfruit and chickpeas in a rich tomato based curry sauce

chickpea curry jackfruit rice

Easy Vegan Keema Rice

Easy Vegan Keema Rice

11/04/202010/04/2020 Posted in Food to Share, Mains, Recipe, Side DishLeave a comment

Simple, plant based keema style rice

curry rice seitan

Vegan Rice Krispy Squares

Vegan Rice Krispy Squares

01/02/202001/02/2020 Posted in Dessert/Sweet, Recipe, Snacks2 Comments

Soft, chewy marshmallow and puffed rice

marshmallows rice sweets

Vegan Egg Fried Rice

Vegan Egg Fried Rice

06/11/201904/01/2020 Posted in Mains, Recipe, Side Dish1 Comment

My simple egg free “egg” fried rice recipe

carrot egg mushroom peas pepper rice tofu

Mock Meat & Veg Fried Rice

Mock Meat & Veg Fried Rice

10/07/201910/07/2019 Posted in Light Bites, Mains, Recipe, Side Dish4 Comments

A quick, easy vegan fried rice recipe

garlic onion pea rice sweetcorn vegetable

Mushroom Stroganoff

Mushroom Stroganoff

03/04/201902/04/2019 Posted in Light Bites, Mains, Recipe, Sauces2 Comments

My simple dairy free mushroom stroganoff recipe

mushroom rice stroganoff

Mushroom Risotto

Mushroom Risotto

20/10/201824/02/2019 Posted in Mains, Recipe, SaucesLeave a comment

Cooked risotto rice and white mushrooms, in a creamy dairy free sauce, perfect food for chilly, autumn evenings

garlic mushroom onion rice risotto

Vegan “Chicken” Korma

Vegan “Chicken” Korma

29/08/201828/08/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces4 Comments

A simple 5 ingredient vegan korma recipe

curry mock meat rice vegancurry

Tofu & Vegetable Fried Rice Bowl

Tofu & Vegetable Fried Rice Bowl

09/05/201808/05/2018 Posted in Food to Share, Light Bites, Mains, Recipe, SaucesLeave a comment

A flavourful tofu, veggie and fried rice bowl

edamame mushroom pepper rice tofu,

Spring Vegetable Risotto

Spring Vegetable Risotto

24/03/201819/03/2018 Posted in Food to Share, Light Bites, Mains, RecipeLeave a comment

Sauteed tenderstem broccoli and baby leeks in a creamy dairy free risotto

main rice risotto vegetables

Posts navigation

Home
About me
Contact

Recent Posts

“Tuna” Mayo & Sweetcorn
Garlic & Basil Roasted Cherry Tomatoes
Chilli Soup with Homemade Sour Cream
Vegan Cauliflower Cheese
Bolognese Garlic Baguette

Search

Search for:

Follow Blog via Email

Enter your email and get recipes and blog posts sent straight to your inbox

Email Address:

Follow Bethany's Vegan Kitchen on WordPress.com

Instagram

Categories

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen

Bethany's Vegan Kitchen

Blog at WordPress.com.

Post to

Cancel