Skip to content

Bethany's Vegan Kitchen

Creating simple plant based recipes

Tag: rice

Jackfruit & Chickpea Curry

Jackfruit & Chickpea Curry

16/05/202015/05/2020 Posted in Mains, Recipe, SaucesLeave a comment

Shredded jackfruit and chickpeas in a rich tomato based curry sauce

chickpea curry jackfruit rice

Easy Vegan Keema Rice

Easy Vegan Keema Rice

11/04/202010/04/2020 Posted in Food to Share, Mains, Recipe, Side DishLeave a comment

Simple, plant based keema style rice

curry rice seitan

Vegan Rice Krispy Squares

Vegan Rice Krispy Squares

01/02/202001/02/2020 Posted in Dessert/Sweet, Recipe, Snacks2 Comments

Soft, chewy marshmallow and puffed rice

marshmallows rice sweets

Vegan Egg Fried Rice

Vegan Egg Fried Rice

06/11/201904/01/2020 Posted in Mains, Recipe, Side Dish1 Comment

My simple egg free “egg” fried rice recipe

carrot egg mushroom peas pepper rice tofu

Mock Meat & Veg Fried Rice

Mock Meat & Veg Fried Rice

10/07/201910/07/2019 Posted in Light Bites, Mains, Recipe, Side Dish4 Comments

A quick, easy vegan fried rice recipe

garlic onion pea rice sweetcorn vegetable

Mushroom Stroganoff

Mushroom Stroganoff

03/04/201902/04/2019 Posted in Light Bites, Mains, Recipe, Sauces2 Comments

My simple dairy free mushroom stroganoff recipe

mushroom rice stroganoff

Mushroom Risotto

Mushroom Risotto

20/10/201824/02/2019 Posted in Mains, Recipe, SaucesLeave a comment

Cooked risotto rice and white mushrooms, in a creamy dairy free sauce, perfect food for chilly, autumn evenings

garlic mushroom onion rice risotto

Vegan “Chicken” Korma

Vegan “Chicken” Korma

29/08/201828/08/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces4 Comments

A simple 5 ingredient vegan korma recipe

curry mock meat rice vegancurry

Tofu & Vegetable Fried Rice Bowl

Tofu & Vegetable Fried Rice Bowl

09/05/201808/05/2018 Posted in Food to Share, Light Bites, Mains, Recipe, SaucesLeave a comment

A flavourful tofu, veggie and fried rice bowl

edamame mushroom pepper rice tofu,

Spring Vegetable Risotto

Spring Vegetable Risotto

24/03/201819/03/2018 Posted in Food to Share, Light Bites, Mains, RecipeLeave a comment

Sauteed tenderstem broccoli and baby leeks in a creamy dairy free risotto

main rice risotto vegetables

Posts navigation

Home
About me
Contact

Recent Posts

Seitan Holiday “Ham”
Easy Vegan Party Food
Vegan Festive Slice
Cooking with Crackd
“Chicken” Seitan & Kidney Bean Chilli

Search

Search for:

Follow Blog via Email

Enter your email and get recipes and blog posts sent straight to your inbox

Email Address:

Follow Bethany's Vegan Kitchen on WordPress.com

Instagram

Categories

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen

Bethany's Vegan Kitchen

Blog at WordPress.com.

Add your thoughts here... (optional) Post to

Cancel