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Bethany's Vegan Kitchen

Creating simple vegan recipes

Tag: bolognese

Spicy Vegan Bolognese

Spicy Vegan Bolognese

20/09/202523/07/2025 Posted in Mains, RecipeLeave a comment

This spicy vegan bolognese features mock meat and vegetables in a hearty tomato ragu. You can use any mock meat you like for this, I chose to use my vegan corned beef style seitan. If you’d like to use this seitan too, you can find that recipe HERE. You can eat this with pasta, serve it… Continue reading Spicy Vegan Bolognese

bolognesecarrotcelerymushroomonionseitan
Air Fryer Roasted Chestnuts

Air Fryer Roasted Chestnuts

07/12/202428/11/2024 Posted in How to, Recipe, Side Dish, Snacks1 Comment

These tasty, nutty, slightly sweet chestnuts are really easy to make, and brilliant to snack on. You can also use them in other dishes, such as soups, stir fries or sauces. I’ve found this way of preparing the chestnuts makes the skins easier to peel. Also, it’s best to peel them all while they’re still… Continue reading Air Fryer Roasted Chestnuts

air fryerbolognesechestnuts
Bolognese Garlic Baguette

Bolognese Garlic Baguette

19/09/202029/09/2020 Posted in Mains, Recipe, SaucesLeave a comment

Freshly baked baguettes, with garlic and parsley “butter” are toasted until golden. Then they’re topped with meat free bolognese, and melted dairy free cheese. Cheat on spaghetti with another beloved carb, I’m sure spaghetti won’t mind

baguettebolognesebreadcheesegarlic
Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese

01/08/202014/12/2020 Posted in Mains, Recipe, Sauces6 Comments

This really meaty spaghetti bolognese has all the flavours and textures of the meat version, but is completely plant based

bolognesemock meatspaghetti
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