Beef style seitan, brushed with pâté, then wrapped in shortcrust pastry. This hearty, tasty main dish would be ideal for any festive feast, served with all the trimmings You can cut down on the prep time by making the seitan and the pâté ahead of time. To make the seitan CLICK HERE for my beef… Continue reading Vegan Beef Wellington
Tag: seitan
Cumberland Sausage Catherine Wheel
Bangers and mash, with vegetables and gravy is a comfort food favourite of mine. So I thought I’d make a bonfire night inspired recipe around that theme. This is my Cumberland style seitan sausage Catherine wheel, skewered and then pan fried, served with mash, green beans and gravy. It would be perfect to warm up… Continue reading Cumberland Sausage Catherine Wheel
Vegan Beef Chilli
When I went vegan, chilli was one of the first things I made. Since then I’ve been tweaking the recipe, using different mock meat for the mince, using different beans etc. So this is my updated Best Beefless Chilli recipe. I always make a large batch of chilli when I make this, but if you… Continue reading Vegan Beef Chilli
Cheesy Bolognese Pasta Bake
This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake
Chickpea & Bulgur Wheat Salad Bowls
This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls
Corned Beef Hash Style Potatoes
This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Vegan “Beef” & Broccoli Stir Fry
Crispy fried beef style seitan with broccoli, in a ginger, garlic and Chinese five spice sauce, great for a fakeaway
Beef Style Seitan
This beef style seitan has both a meaty flavour and texture to it, and would be ideal to have as part of a Sunday roast
Seitan & Vegetable Pasta Bake
Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping
Seitan Holiday “Ham”
This smoked seitan is coated in a maple and mustard glaze, and studded with dried cloves. It would make for a lovely centre piece for any festive feast
Bethany's Vegan Kitchen 