This recipe came from me making Doner Kebab Style Seitan. I thought it would made for an excellent loaded chips recipe. This would be idea for when you fancy a good fakeaway. This combines crispy oven chips, topped with melted dairy-free cheese, fried shredded vegan doner meat, and its topped with chilli sauce, creamy garlic… Continue reading Loaded Doner Kebab Chips – with garlic sauce
Tag: seitan
Vegan Doner Kebab – with Seitan
This meaty vegan doner kebab style seitan is ideal for anytime you fancy a fakeaway. It’s easy to make and a brilliant source of plant-based protein. I’ve never partaken in the treasured British pastime of ending a drunken night out with a takeaway doner kebab. I went meat-free when I was 12 years old, so… Continue reading Vegan Doner Kebab – with Seitan
Vegan Crispy Beef Stir Fry
This combines a mixture of vegetables and udon noodles, in a savoury stir fry sauce, topped with crispy fried beef. This would be especially good if you’re fancying a fakeaway. You can use any mock beef for this, there are plenty of vegan versions of steak around to choose from. I went with my homemade… Continue reading Vegan Crispy Beef Stir Fry
Garlic Sausage Style Seitan
It’s no secret that I love seitan. It’s an incredibly versatile mock meat that you can flavour in many different ways. I already have quite a few recipes either for seitan or utilising it as a key ingredient. When I was a child, before I went vegetarian when I was 12 years old, I had… Continue reading Garlic Sausage Style Seitan
Vegan Beef Wellington
This is the ultimate festive centrepiece. Meat-free beef, brushed in a rich chestnut and mushroom pâté, encased in flaky, golden puff pastry. Serve this with all the trimmings and lashings of this vegan gravy and your festive meal is complete! This can be made ahead of time and then baked on the big day, so… Continue reading Vegan Beef Wellington
Smoky Ham Style Seitan
This smoky ham style seitan is deliciously savoury, with a fantastic smoked flavour. It combines three different smoky elements; smoked tofu, liquid smoke and smoked paprika. This along with a few other seasonings, and roasted beetroot for colour, makes an amazing alternative to meat-based ham. It’s fantastic hot or cold in sandwiches, and it can… Continue reading Smoky Ham Style Seitan
Vegan Corned Beef and Vegetable Pie
This wholesome pie consists of vegetables and meat-free corned beef in a rich gravy, topped with golden puff pastry. This uses pieces of my corned beef style seitan, so I’ll link that recipe here if you’d like to use it. I feel that it worked really well for this. Alternatively, the same amount of meat-free… Continue reading Vegan Corned Beef and Vegetable Pie
Spicy Vegan Bolognese
This spicy vegan bolognese features mock meat and vegetables in a hearty tomato ragu. You can use any mock meat you like for this, I chose to use my vegan corned beef style seitan. If you’d like to use this seitan too, you can find that recipe HERE. You can eat this with pasta, serve it… Continue reading Spicy Vegan Bolognese
Vegan Corned Beef Hash
As the weather here cools off, and everywhere feels markedly more autumnal, it makes me crave more comfort foods. So here is my recipe for vegan corned beef hash, a comfort food classic from my childhood. I grew up in the West Midlands of England, and this might not be the corned beef hash that… Continue reading Vegan Corned Beef Hash
Vegan Corned Beef Pasties
There’s something I find really fun about veganising typically very British and very non-vegan food. This British classic pasty filling combines meaty vegan corned beef and creamy mashed potato encased in golden puff pastry. They’re delicious hot or cold, and make for a hearty, satisfying lunch. I’ve really been enjoying cooking with my corned beef… Continue reading Vegan Corned Beef Pasties
