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Bethany's Vegan Kitchen

Creating plant based recipes

Tag: Fry’s

“Chicken” & Sweetcorn Pasta Salad

“Chicken” & Sweetcorn Pasta Salad

01/08/201823/08/2019 Posted in Food to Share, Light Bites, Recipe, Salad, Sauces, Side Dish1 Comment

Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing

chicken Fry's lunch mock meat onion pasta Salad sweetcorn

Vegan “Beef” & Vegetable Hot Pot

Vegan “Beef” & Vegetable Hot Pot

04/11/201704/11/2017 Posted in Food to Share, Mains, RecipeLeave a comment

A warm, comforting “beef” and vegetable hot pot recipe

beef carrots Fry's hot pot onion parnip potato tomato vegetables

Vegan “Bacon” & Leek Risotto

Vegan “Bacon” & Leek Risotto

21/10/201718/10/2017 Posted in Mains, Recipe2 Comments

Fry’s polony and leek risotto, cosy in a bowl

bacon Fry's leek meatfree mock meat rice risotto

Three Vegan Sandwiches

Three Vegan Sandwiches

26/08/201723/08/2019 Posted in Light Bites, Recipe, SaladLeave a comment

Vegan cheese ploughman’s, houmous and veggie panini and a smokey barbecue chicken wrap

barbecue cheese chicken Fry's houmous lunch Salad sandwich vegan cheese wrap

Vegan Cassoulet

Vegan Cassoulet

03/06/201702/06/2017 Posted in Mains, RecipeLeave a comment

My vegan version of this classic French dish

beans cassoulet Fry's Recipe Vegan

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Roasted Red Pepper Pesto
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