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Bethany's Vegan Kitchen

Creating simple vegan recipes

Tag: Fry’s

“Chicken” & Sweetcorn Pasta Salad

“Chicken” & Sweetcorn Pasta Salad

01/08/201823/08/2019 Posted in Food to Share, Light Bites, Recipe, Salad, Sauces, Side Dish1 Comment

Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing

chicken Fry's lunch mock meat onion pasta Salad sweetcorn

Vegan “Beef” & Vegetable Hot Pot

Vegan “Beef” & Vegetable Hot Pot

04/11/201704/11/2017 Posted in Food to Share, Mains, RecipeLeave a comment

A warm, comforting “beef” and vegetable hot pot recipe

beef carrots Fry's hot pot onion parnip potato tomato vegetables

Vegan Cassoulet

Vegan Cassoulet

03/06/201702/06/2017 Posted in Mains, RecipeLeave a comment

My vegan version of this classic French dish

beans cassoulet Fry's Recipe Vegan

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Puff Pastry Pizza Bites
Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
Roasted Pepper & Smoked Paprika Houmous
Cheesy Bolognese Pasta Bake
Vegan BBQ Chicken Pizzas

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New Recipe; Puff Pastry Pizza Bites 🍕

Cooling off with a lovely chilled chocolate mousse 🍫

Vegan Fried Chick*n with @vfc.food 🍗

New Recipe: Cheesy Garlic & Chive Vegan Scrambled Eggs Gordon Ramsay Style 🍳

Tesco Plant Chef Mushroom Pizza 🍕 With salad and roasted red pepper & smoked paprika houmous

Vegan Chicken Burger with @vfc.food Vegan Fried Chick*n Fillets 🍔

New Recipe; This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads

Zizzi's Vegan Rainbow Lasagne 🌈

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