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Bethany's Vegan Kitchen

Creating simple vegan recipes

Tag: Fry’s

“Chicken” & Sweetcorn Pasta Salad

“Chicken” & Sweetcorn Pasta Salad

01/08/201823/08/2019 Posted in Food to Share, Light Bites, Recipe, Salad, Sauces, Side Dish1 Comment

Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing

chicken Fry's lunch mock meat onion pasta Salad sweetcorn

Vegan “Beef” & Vegetable Hot Pot

Vegan “Beef” & Vegetable Hot Pot

04/11/201704/11/2017 Posted in Food to Share, Mains, RecipeLeave a comment

A warm, comforting “beef” and vegetable hot pot recipe

beef carrots Fry's hot pot onion parnip potato tomato vegetables

Vegan Cassoulet

Vegan Cassoulet

03/06/201702/06/2017 Posted in Mains, RecipeLeave a comment

My vegan version of this classic French dish

beans cassoulet Fry's Recipe Vegan

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Garlic Bread Cheese Toastie
All Day Breakfast Pasty
Chocolate & Marshmallow Granola Bars
Dairy Free Cheeses by Food by Sumear
Easy Vegan Garlic Bread

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Vegan Foam Bananas 🍌 These are a UK first, and took 2 years of research and development to make. Oh wow what a taste of childhood these are!

Garlic Bread Cheese Toastie 🥪 Combining garlic bread & cheese toasties is the only way I want to eat toasties now

These @loveraw cre&m wafer bars are 2 for £2.50 in @waitrose until 12th October 🍫

Battered Vegan Chick'n Burger 🍔

All Day Breakfast Pasty - Puff pastry filled with vegan scrambled "egg", meat free sausage & bacon, fried chestnut mushrooms and baked beans in tomato sauce

Today is my birthday 🎉 so I ordered a sausage platter from an American smokehouse BBQ place in Rochester. Swipe for a closer look of the sausage pieces

How do you eat spaghetti bolognese? When I was vegetarian my Mom would serve spaghetti bolognese with a bowl of grated mature English cheddar at the table, so we could top our spaghetti bolognese with it

I love making dairy free cream cheese with tofu. It's easy to make, tasty, versatile & a good source of protein, calcium & iron

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