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Bethany's Vegan Kitchen

Creating simple vegan recipes

Tag: Fry’s

“Chicken” & Sweetcorn Pasta Salad

“Chicken” & Sweetcorn Pasta Salad

01/08/201823/08/2019 Posted in Food to Share, Light Bites, Recipe, Salad, Sauces, Side Dish1 Comment

Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing

chicken Fry's lunch mock meat onion pasta Salad sweetcorn

Vegan “Beef” & Vegetable Hot Pot

Vegan “Beef” & Vegetable Hot Pot

04/11/201704/11/2017 Posted in Food to Share, Mains, RecipeLeave a comment

A warm, comforting “beef” and vegetable hot pot recipe

beef carrots Fry's hot pot onion parnip potato tomato vegetables

Vegan Cassoulet

Vegan Cassoulet

03/06/201702/06/2017 Posted in Mains, RecipeLeave a comment

My vegan version of this classic French dish

beans cassoulet Fry's Recipe Vegan

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Creamy Sundried Tomato Pasta
Vegan Egg Fried Rice with Scrambled Oggs
Creamy Vegan Chicken Noodle Soup
Cumberland Sausage Catherine Wheel
Vegan Sausage Pastry Mummies

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New Recipe; Creamy Sundried Tomato Pasta 🍅

This is my emotional support shepherd's pie, it helps me cope with the weather and lack of sunlight

I'm a little bit obsessed with this Cumberland sausage style seitan

New Recipe; Vegan Egg Fried Rice with Scrambled Oggs 🍚

I think this is the nicest cheese on toast I've ever made, and I've made a LOT of cheese on toast

Vegan Turkey Free & Stuffing Baguette from Greggs 🥖

New Recipe; Creamy Vegan Chicken Noodle Soup 🍲

Easy Vegan Cheese & Onion Pasty Recipe 🧀

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