This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls
Tag: Salad
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Coronation “Chicken” Pasta Salad
Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.
Garlicky Green Bean Pasta Salad
Pan fried fresh green beans with garlic, along with pasta, cherry tomatoes and spring onion, in a creamy dressing
Black Eyed Bean Couscous Salad
Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette
Roasted Pepper & Aubergine Couscous
Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing
Bethany's Vegan Kitchen 