I’m taking you back to Britain in the 1980’s. Pub grub was booming, and this dish started hitting the menus of many pubs across the UK. Not this particular dish, of course, this is my veganised version. But it combines all the elements of the original. A plant-based chicken breast fillet, wrapped in plant-based bacon,… Continue reading Vegan Hunter’s Chicken – Veganised British Pub Grub
Tag: chicken
Vegan Chicken & Tomato Pesto Pasta
It’s been hotter than a dragon’s armpit here in the UK. Due to this weather, I’ve been craving fuss-free, simple things that I can make, that don’t make me feel mere moments away from spontaneous human combustion. This combines a simple pesto, mock chicken and pasta to create a delicious pasta salad Make the pesto… Continue reading Vegan Chicken & Tomato Pesto Pasta
Easy Vegan Chicken Stir Fry
This fuss-free stir fry combines mock meat, vegetables and noodles in a delicious sauce. You can whip this up in just 20 minutes, making this ideal for a quick midweek meal. I really like how bright and colourful the vegetables are, it makes for an inviting and delicious meal. Any kind of mock chicken will… Continue reading Easy Vegan Chicken Stir Fry
Chicken Style Tofu Fillets
This is my recipe for really meaty, tender, succulent chicken style tofu fillets. They would go well with anything you’d eat a chicken fillet with. Eat them with pasta, rice or potatoes, anything you like. They have a great flavour, so you can eat them on their own, or pair them with a tasty sauce.… Continue reading Chicken Style Tofu Fillets
Vegan Sesame Chicken Noodle Salad
This delicious cold noodle salad is ideal for when the weather warms up, and you don’t fancy eating hot food. It’s also great for packed lunches, or picnics too. It combines crunchy vegetables, shredded mock chicken and noodles, in a savoury sesame sauce. If you’re not a big fan of mock meats (and I get… Continue reading Vegan Sesame Chicken Noodle Salad
Vegan Chicken Fried Rice
This vegan fried rice is a tasty combination of mock chicken, rice and vegetables. This time I’m using mock chicken I bought recently from an Asian supermarket. It’s the type that is often used in Chinese takeaways, and it’s made from a mixture of seitan and tofu. It does look eerily realistic, with some pieces… Continue reading Vegan Chicken Fried Rice
Chicken Curry Flavoured Seitan
This chicken curry flavoured seitan makes for a great high-protein vegan snack. It’s also great to eat on sandwiches, with salads or in wraps. This a combination of both my chicken seitan recipe and curry seitan recipe, combining the two in this delicious recipe. I absolutely love seitan, and usually make some every single Sunday.… Continue reading Chicken Curry Flavoured Seitan
Vegan Chorizo, Chicken & Butter Bean Stew
A hearty, tomato based stew with pieces of mock chicken, chorizo and butter beans. You can serve this with rice, couscous, baked potatoes or simply with some slices of crusty bread. I was inspired to make this after recently buying some Squeaky Bean cooking chorizo, so I wanted to try it out for a recipe.… Continue reading Vegan Chorizo, Chicken & Butter Bean Stew
Easy Vegan Vol Au Vents
A delicious selection of plant based vol au vents, that would be perfect for any gathering or festive party. These have three different fillings, the first is slow roasted cherry tomato, cream cheese and spring onion. Then a creamy mildly spiced vegan coronation chicken, and finally vegan prawn cocktail with a Marie Rose sauce For… Continue reading Easy Vegan Vol Au Vents
Chinese Inspired Chicken & Sweetcorn Soup
This soup contains tender pieces of shredded mock chicken and sweetcorn, and is flavoured with garlic, ginger, spring onion, white pepper and topped with toasted sesame oil. You can make this Chinese inspired creamy soup in just 30 minutes, making it great for a midweek meal. Any leftovers you have can be stored in the… Continue reading Chinese Inspired Chicken & Sweetcorn Soup
