These simple, easy to make fajitas are great for a quick lunch. Or a main dish by pairing them with rice, or salad, corn on the cob, potato wedges, or guacamole & salsa with tortilla chips, anything you fancy There are so many different mock chicken products around now, so I’d suggest using your favourite.… Continue reading Vegan Chick’n Fajitas
Puff pastry with a creamy mock chicken and mushroom filling
This creamy, smooth curry sauce is perfect if you want to sneak more veggies into meals without it being noticeable
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.
Just like the kind that Greggs sell, but made from plants. Golden puff pastry with a creamy mock chicken filling
Golden puff pastry topped with a crispy crumb, filled with meat free turkey and bacon, in a creamy sage, onion and cranberry sauce. It’s my veganised version of the festive bake from Greggs, because vegans want festive pasties too!
You could eat this hearty chilli with rice, baked potatoes, or have it inside tacos or burritos
Tender chicken flavoured seitan, in a crispy seasoned breadcrumb coating
Fried chicken style seitan with a crispy seasoned breadcrumb coating. I will also show you how I make smaller pieces of seitan, which would be perfect for making nuggets, fillets, burgers and meatballs