This fluffy egg-free vegan Spanish tortilla consists of layers of tender potato and fried onion, all held together with mung bean based egg mix. It’s the same mung bean egg mix that I have previously used to make omelettes and scrambles with too. It’s really versatile and works brilliantly in this dish Previously, I had… Continue reading Fluffy Vegan Spanish Tortilla (Gluten-Free)
Tag: mung bean
Vegan Breakfast Egg Bites
These little egg bites would be ideal for a quick snack or picky tea. They’re made using my mung bean egg mix that I’ve been using to make scrambled vegan eggs and omelettes with Serves; 9 Cook time; 25 minutes You’ll need; 120g split peeled mung beans 120ml soy milk Half a teaspoon of the… Continue reading Vegan Breakfast Egg Bites
