egg – Bethany's Vegan Kitchen

Vegan Egg Salad with Crackd

26/06/202125/06/2021 Posted in Light Bites, Mains, Recipe, SaladLeave a comment

This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping

Easy Vegan Party Food

12/12/202012/12/2020 Posted in Food to Share, Light Bites, Recipe, Side Dish, Snacks4 Comments

Some suggestions and recipes for easy vegan party food

Cooking with Crackd

28/11/202028/11/2020 Posted in Breakfast, How to, Recipe, Snacks4 Comments

Cooking with the Crackd the no egg egg

Curried “Egg” Salad

24/10/202023/10/2020 Posted in Light Bites, Recipe, Salad2 Comments

Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version

Vegan Sandwich Ideas

08/08/202002/01/2021 Posted in Food to Share, Light Bites, Recipe, Snacks2 Comments

Eight vegan sandwich filling recipes and two picnic loaf recipes. Perfect for lunches or picnics

Vegetable Tofu Scramble

23/11/201904/01/2020 Posted in Breakfast, Mains, Recipe1 Comment

Soft, creamy tofu based scrambled “egg” with tomato, button mushrooms and spring onion

Vegan Egg Fried Rice

06/11/201904/01/2020 Posted in Mains, Recipe, Side Dish2 Comments

My simple egg free “egg” fried rice recipe

Vegan Monte Cristo

19/10/201918/10/2019 Posted in Breakfast, How to, Mains, Recipe2 Comments

Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast