This fluffy egg-free vegan Spanish tortilla consists of layers of tender potato and fried onion, all held together with mung bean based egg mix. It’s the same mung bean egg mix that I have previously used to make omelettes and scrambles with too. It’s really versatile and works brilliantly in this dish Previously, I had… Continue reading Fluffy Vegan Spanish Tortilla (Gluten-Free)
Tag: egg
Vegan Breakfast Egg Bites
These little egg bites would be ideal for a quick snack or picky tea. They’re made using my mung bean egg mix that I’ve been using to make scrambled vegan eggs and omelettes with Serves; 9 Cook time; 25 minutes You’ll need; 120g split peeled mung beans 120ml soy milk Half a teaspoon of the… Continue reading Vegan Breakfast Egg Bites
Vegan Eggs with Mung Beans
Let me preface this by first saying that I’ve always loved eggs. I was that vegetarian who said they’d not be able to be vegan because they’d miss eggs. Since I became vegan I’ve had some great successes with recreating scrambled eggs out of ackee, using egg replacers, and of course, tofu. But sadly I’ve… Continue reading Vegan Eggs with Mung Beans
Sinless Eggs
When I was vegetarian, I loved eggs. I was always that person who said “I’d never be vegan because I’d miss eggs too much”. It’s been over eight years since I ate animal-based eggs, and I’ve found ways that I can enjoy plant-based versions of them. But I’m always keen to try out new options… Continue reading Sinless Eggs
Soy Free Scrambled Eggs
These soy-free vegan scrambled eggs have the same texture and consistency of eggs, but they’re completely plant-based. I typically like to make vegan scrambled eggs with tofu, as it’s easy, inexpensive and quick. But I also enjoy exploring egg replacements, and discovering new ways to recreate meals I used to enjoy as a vegetarian. I… Continue reading Soy Free Scrambled Eggs
Vegan Egg Fried Rice with Scrambled Oggs
This easy to make vegan egg fried rice is full of vegetables, egg free pieces of Scrambled Oggs, and could be eaten as a main or a side. It’s also a great way to use up leftover rice. My typical go to for a vegan egg fried rice would be tofu to replace the egg.… Continue reading Vegan Egg Fried Rice with Scrambled Oggs
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Curried “Egg” Salad
Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version
