Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.
Golden puff pastry topped with a crispy crumb, filled with meat free turkey and bacon, in a creamy sage, onion and cranberry sauce. It’s my veganised version of the festive bake from Greggs, because vegans want festive pasties too!
2 easy vegan cream cheese recipes
My plant based version of an egg and bacon sandwich filling
Baked, melted cheese dip, and how to make vegan Primula style soft cheese
Pan fried brussel sprouts, with maple flavoured meat free bacon
A filling, rich pasta bake recipe