This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Tag: potato
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Loaded Stuffed Jacket Potatoes
Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.
Vegan “Beef” Stew
My vegan version of beef stew, just as hearty and comforting as the meat version, but totally plant based
Mushroom and Potato Bake
Layers of tender potato in a creamy mushroom sauce, with a crunchy breadcrumb topping
Bethany's Vegan Kitchen 