Rich, dark chocolate with a sweet pistachio butter filling. These simple snacks make for a delicious plant-based treat for any time of day. You can use any dairy-free chocolate for this, but I find that the combination of the dark chocolate with the pistachio butter to be especially delicious. They’re a tasty treat that you… Continue reading Pistachio Butter Cups
Tag: nuts
Maple Syrup & Pecan Chocolate Stuffed Cookies
These cookies contain homemade pecan butter, along with maple syrup, and have a melted dark chocolate centre. They’re also studded with little pieces of lightly toasted pecans. Maple syrup packs a real punch of flavour, and the pecan butter and pieces really hold their own due to having their own strength of flavour too. So… Continue reading Maple Syrup & Pecan Chocolate Stuffed Cookies
Double Chocolate Pistachio Butter Cookies
These chewy, soft pistachio butter cookies are easy to make, and stuffed with white and dark chocolate chips. You can purchase pistachio butter, but I’ve been enjoying making my own nut butters recently, so I’ll share how I made it Pistachio Butter You’ll need: 400g roasted pistachios in their shells Method: Start by shelling the… Continue reading Double Chocolate Pistachio Butter Cookies
Vegan Festive Fudge
This is an easy way to make fudge using plant based dairy free sweetened condensed milk. You can buy plant based sweetened condensed milk from either Nestle, Nature’s Charm or Biona. You can buy Nestle plant based condensed milk from either ASDA, Waitrose or Sainsbury’s in store, and you can buy Nature’s Charm and Biona… Continue reading Vegan Festive Fudge
Vegan Smoked Cheese Ball
This vegan smoked cheese ball is easy to make, perfect for sharing, and ideal for the festive period. The smoked tofu, nutritional yeast, herbs and spices combine to give this a delightfully cheesy flavour, with a little nutty sweetness from the rocket, hazelnut, walnut and cranberry coating. It’s perfect to serve with crackers or breadsticks,… Continue reading Vegan Smoked Cheese Ball
Festive Chocolate Bark
This December I’ll be sharing four festive recipes, starting with Festive Chocolate Bark. This pretty chocolate bark would be ideal to give as an edible gift, or use it for Christmas party favours. It’s also great to serve as a dessert. I made a milk chocolate bark topped with apple juice soaked raisins, roasted pistachios… Continue reading Festive Chocolate Bark
Salted Chocolate Almonds
Roasted almonds covered in dairy free milk chocolate, and sprinkled with salt. They’re dangerously moreish and super easy to make. I love roasting nuts in the microwave, it’s really simple and it’s so easy to keep an eye on them. You’ll know when the nuts are done when they smell toasted and you can hear… Continue reading Salted Chocolate Almonds
Vegan Rocky Road
These rocky road bites contain marshmallows, oat biscuits, peanuts and raisins wrapped in dairy free milk chocolate. They’re easy to make, and easy to customise to suit your tastes. They’re ideal for an afternoon snack, added into a packed lunch, or for a picnic Yield; 16 rocky road bites Prep time; 10 minutes You’ll need;… Continue reading Vegan Rocky Road
Roasted Almonds
These smoky roasted almonds have such a lovely flavour to them, along with just a little warmth from the cayenne pepper
Bethany's Vegan Kitchen 