This is how I make nutty, salty, deeply savoury vegan parmesan from the humble cashew. Dairy-based parmesan cheese isn’t vegan or even vegetarian, so this is how you can easily replace it with a four ingredient vegan friendly alternative. It’s perfect for pasta, great for pizza, or a fantastic way to spruce up a salad.… Continue reading Vegan Cashew Parmesan Cheese
Tag: parmesan
King Oyster Vegan Scallops
These succulent vegan scallops have lots of umami flavour, they’re easy to make, and would be a wonderful addition to all sorts of dishes. I chose to serve them on top of some garlicky, creamy pasta, and I’ll include that recipe in this blog post too Serves: Two Cook time: 15 minutes, with an additional… Continue reading King Oyster Vegan Scallops
Vegan Chorizo & Parmesan Pasta Salad
This bright, colourful pasta salad is based on one I made last year. I wanted to remake it, and note down everything that I used, so that I can make it again in future. It combines five colour conchiglie (shell pasta), salad vegetables and meat-free chorizo, in a creamy dairy-free parmesan dressing. Of course, pretty… Continue reading Vegan Chorizo & Parmesan Pasta Salad
Bethany's Vegan Kitchen 