Thi is a really simple, quick, meal for one that you can whip up in 15 minutes. It’s also really easy to customise too. The noodles and sauce will go with all manner of vegetables or protein. So feel free to swap out the vegetables I’ve used, or swap the tofu for tempeh, seitan or… Continue reading Vegan Peanut Noodle Stir Fry
Tag: edamame
Edamame Houmous
This nutty, fresh houmous is as easy to whip up as its chickpea counterpart, and is a fun twist on traditional houmous. You can use it for anything you’d use houmous for, spread it on sandwiches, use it as a dip or eat it with crackers for a delicious high protein snack. You can use… Continue reading Edamame Houmous
Vegan Chicken Fried Rice
This vegan fried rice is a tasty combination of mock chicken, rice and vegetables. This time I’m using mock chicken I bought recently from an Asian supermarket. It’s the type that is often used in Chinese takeaways, and it’s made from a mixture of seitan and tofu. It does look eerily realistic, with some pieces… Continue reading Vegan Chicken Fried Rice
Edamame & Black Bean Salad
This bright, tasty salad is really quick to make and ideal for lunch. It combines edamame, black beans, sweetcorn and vegetables, in a vibrant miso and lime dressing. You can serve this as it is, or serve it as a side salad along with a main dish. As usual, I love a mixture of flavours… Continue reading Edamame & Black Bean Salad
Vegan Prawn Fried Rice
Stir-fried vegetables, rice and plant-based prawns, in a simple, tasty sauce. You can make this in roughly 20 minutes, so it would be great for a quick midweek meal. It also has a lovely mix of vegetables and delicious mock prawn pieces Serves: Two Cook time: 18-20 minutes You’ll need: One teaspoon of vegetable oil… Continue reading Vegan Prawn Fried Rice
Bethany's Vegan Kitchen 