This vegan fried rice is a tasty combination of mock chicken, rice and vegetables. This time I’m using mock chicken I bought recently from an Asian supermarket. It’s the type that is often used in Chinese takeaways, and it’s made from a mixture of seitan and tofu. It does look eerily realistic, with some pieces… Continue reading Vegan Chicken Fried Rice
Tag: edamame
Edamame & Black Bean Salad
This bright, tasty salad is really quick to make and ideal for lunch. It combines edamame, black beans, sweetcorn and vegetables, in a vibrant miso and lime dressing. You can serve this as it is, or serve it as a side salad along with a main dish. As usual, I love a mixture of flavours… Continue reading Edamame & Black Bean Salad
Vegan Prawn Fried Rice
Stir-fried vegetables, rice and plant-based prawns, in a simple, tasty sauce. You can make this in roughly 20 minutes, so it would be great for a quick midweek meal. It also has a lovely mix of vegetables and delicious mock prawn pieces Serves: Two Cook time: 18-20 minutes You’ll need: One teaspoon of vegetable oil… Continue reading Vegan Prawn Fried Rice
Bethany's Vegan Kitchen 