Skip to content

Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Tag: mustard

Buttery, Creamy, Vegan Mashed Potato

Buttery, Creamy, Vegan Mashed Potato

27/04/201926/04/2019 Posted in Food to Share, How to, Mains, Recipe, Side DishLeave a comment

How to make rich vegan mashed potato with tofu cream

butter cream mashed potatoes mustard potato

Maple & Mustard Glazed “Chicken” Kebabs

Maple & Mustard Glazed “Chicken” Kebabs

30/06/201828/06/2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Sauces, Side Dish1 Comment

Pepper and chicken style kebabs, with a caramelised maple mustard glaze

chicken glaze kebab kebabs maple mock meat mustard pepper

Maple & Mustard Roasted Parsnips

Maple & Mustard Roasted Parsnips

09/12/201710/12/2017 Posted in Food to Share, Light Bites, Recipe, Side Dish1 Comment

A simple, flavoursome side dish. Perfect for any festive feast

maple mustard parsnips roasted vegetable Side Dish

Home
About me
Contact

Recent Posts

Vegan Monte Cristo
Vegan Creamy Vegetable Noodle Soup
My Top Tofu Scramble Tips
Vegan Tofu Raita
Baked Tofu Chips/Fries

Search

Search for:

Follow Blog via Email

Enter your email and receive two new vegan recipes every week

Follow Bethany's Vegan Kitchen on WordPress.com

Instagram

Vegan Monte Cristo - When savoury French toast and cheese toasties collide. The outside is golden, crisp, and tastes just like egg, with a melty dairy free cheese & meat free "ham" filling Click the link in my bio ⬆️ for the recipe. You can also use this to make vegan French toast, just soak the bread and fry in individual slices, without the cheese and ham filling I prefer savoury French toast to sweet, but if you prefer sweet I've also included how to make a sweet version I hope you have a lovely weekend 💚 ° ° ° ° ° #montecristosandwich #montecristo #sandwich #grilledcheese #toastie #eggybread #frenchtoast #veganfrenchtoast #vegantoastie #vegangrilledcheese #vegancheese #veganham #eggfree #dairyfree #meatfree #recipes #recipe #breakfast #lunch #bethanysvegankitchen

Nearly forgot about this soy bean spaghetti I got from Aldi. I was a little apprehensive, as I hadn't tried it before, but it was lovely It did look a little bit like boiling twigs when I first put them in the water 🙈 But after a couple of minutes it looked more like spaghetti I served this with a creamy mushroom sauce, using tofu cream as a base, then adding stock, cheese, herbs etc 💚 ° ° ° ° ° #soybeanspaghetti #proteinpasta #plantbasedprotein #plantprotein #spaghetti #creamyspaghetti #mushroom #tofucream #nondairy #nondairycream #dairyfree #aldivegan #aldiveganfinds #veganuk #vegancommunity #pasta #pastadish #soybean #soy #bethanysvegankitchen

Yesterday I tried plant pioneers vacon rashers from Sainsbury's. Swipe ➡️ for more pictures, and to see them frying To be honest, they're not really for me, they reminded me of vbites rashers (but with added oil) in taste and texture Dont let my opinion put you off though, everyone is different and we all like different things Anyway, trying new things is always fun, and pasta is always a brilliant idea 💚 ° ° ° ° ° #vacon #plantpioneers #veganbacon #pasta #penne #mockmeat #meatfree #pastadish #mockbacon #vegetarian #vegan #foodshare #veganfoodreview #veganfoodshare #pastasauce #choppedtomatoes #veganuk #vegancommunity #plantbased #bethanysvegankitchen

Creamy Vegetable Noodle Soup - A hearty, filling soup, perfect for the chilly weather. Click the link in my bio ⬆️ for the recipe Autumn and winter definitely feels like soup season for me, so food like this feels very appropriate for this time of year I hope your week is going well 💚 ° ° ° ° ° #soup #vegetablesoup #noodles #noodlesoup #carrot #potato #simplerecipe #simplefood #plantbased #comfortfood #celery #dairyfree #tofucream #plantmilk #vegansoup #veganfood #plantbasedfood #homemade #creamysoup #bethanysvegankitchen

No chick nuggets, cheezy jacket & free range beans*. I completely forgot about these nuggets until I had a furkle in my freezer yesterday, so I thought I'd try them. They're lovely, nice and crispy on the outside, juicy "chicken" on the inside The cheese for the potato is a garlic and chive cheddar alternative by ASDA. * = Free range beans are beans that are permitted to roam the plate, as opposed to being trapped in a ramekin or similar bean enclosure 💚 ° ° ° ° ° #nochick #icelandvegan #bakedpotato #jacketpotato #bakedbeans #beans #cheeze #cheese #chickennuggets #nuggets #veganuk #vegancommunity #plantbased #meatlessnuggets #veganuk #veganmeal #dinner #lunch #meal #bethanysvegankitchen

I found these Plant Pioneer vegan steaks during my last forage in Sainsbury's, so I thought I'd give them a go. I served them with a creamy mushroom sauce, mashed potato and peas Swipe to see the texture ➡️ They felt like a burger in terms of texture, but they had a really lovely flavour to them. I've never eaten a meat steak so I can't compare, but I enjoyed it Has anyone else tried these? If so, what did you think? I hope you have a good week 💚 ° ° ° ° ° #plantpioneers #steak #vegansteak #mashedpotato #mushroomsauce #veganuk #plantbasedsteak #mockmeat #peas #veganism #plantbasedprotein #mushroom #meatlessmonday #meatlessmeal #meatfree #eatplants #veganfoodie #veganfoodblogger #veganfoods #veganfood #veganeats #bethanysvegankitchen

What's your favourite part of a roast dinner? Mine is the stuffing, the roasts by Vbites are lovely too But when they're hot I find it's a bit tricky to slice them thinly. So what I do is slice it before cooking, then stack the slices up, wrap in foil and cook as normal. Swipe ➡️ to see. I just find this easier and more convenient I hope you're enjoying the weekend, have a lovely Sunday 💚 ° ° ° ° ° #roastdinner #sundaydinner #veganroastdinner #vbites #vbitesroast #peas #carrots #stuffing #gravy #beefstyle #beefstyleroast #boiledveggies #sundayroast #roast #easyroastdinner #meatfreeroast #vbitesfoods #bethanysvegankitchen

Tofu Scramble Tips - How I make fluffy, creamy, soft scrambled "eggs". Click the link in my bio ⬆️ for the blog post and swipe ➡️ to see more eggs The first tofu scramble I made was a giant fail. But I stuck with it and developed this method for making perfectly soft, fluffy "eggs" every single time. Most importantly they taste just like egg, because I use kala namak, also called black salt. It naturally contains sulphur, which gives an eggy flavour Well enough about eggs from me, I hope you have an awesome weekend 💚 ° ° ° ° ° #tofuegg #tofu #veganegg #breakfast #cookedbreakfast #scrambledeggs #tofuscramble #friedbreakfast #lindamccartneysausages #gordonramseyeggs #gordonramseyscrambledeggs #veganbreakfast #kalanamak #blacksalt #tea #buttonmushrooms

Categories

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen