pesto – Bethany's Vegan Kitchen

Roasted Asparagus & Pistachio Pesto

09/08/202507/08/2025 Posted in Light Bites, Recipe, SaucesLeave a comment

This pesto has a fantastic flavour coming from the roasted asparagus and roasted pistachio. It’s delicious stirred through hot or cold pasta, spread onto sandwiches, or used as a dip. I especially like making a large pasta salad and using this pesto as the dressing. Here’s a recipe for a pesto pasta salad that this… Continue reading Roasted Asparagus & Pistachio Pesto

Rocket, Basil & Hazelnut Pesto

30/11/202407/10/2024 Posted in Mains, Recipe, SaucesLeave a comment

This bright, vibrant pesto is packed full of flavour and incredibly simple to make. You can stir it through pasta or gnocchi, spread it onto sandwiches, or use it in place of pizza sauce. Anything you like! The rocket adds a lovely peppery flavour, which pairs well with the fresh basil and sweet hazelnut. This… Continue reading Rocket, Basil & Hazelnut Pesto

Puff Pastry Pesto Tartlets

21/10/202320/09/2023 Posted in Light Bites, Mains, Recipe1 Comment

Golden puff pastry topped with hazelnut, oregano and spinach pesto, cherry tomatoes,dairy free cheese and black olives. These are delicious hot or cold, and would make for a lovely lunch or quick snack. I chose to make the pesto, so I’ll include the recipe for that, but you can always swap it for shop bought… Continue reading Puff Pastry Pesto Tartlets

Rocket & Pistachio Pesto

19/08/202310/08/2023 Posted in Food to Share, Recipe, Salad, Sauces3 Comments

Rocket & pistachio pesto, with garlic, basil and dairy free truffle parmesan cheese. This is a vibrant, fresh pesto, with a deep nuttiness from the pistachios. I love making pesto with rocket, as it gives the pesto a delicious peppery flavour. This pesto would work well with hot or cold pasta, as well as spreading… Continue reading Rocket & Pistachio Pesto