Vegan Hunter’s Chicken – Veganised British Pub Grub

I’m taking you back to Britain in the 1980’s. Pub grub was booming, and this dish started hitting the menus of many pubs across the UK. Not this particular dish, of course, this is my veganised version. But it combines all the elements of the original. A plant-based chicken breast fillet, wrapped in plant-based bacon,… Continue reading Vegan Hunter’s Chicken – Veganised British Pub Grub

Fried Golden Vegetable Rice – can be made gluten free

This dish combines rice and stir fried vegetables, with Chinese five spice, toasted sesame oil and soy sauce. To make this fried golden vegetable rice gluten free, simply swap the soy sauce for the same amount of tamari. You can eat this as a main, or as a side. I served this topped with a… Continue reading Fried Golden Vegetable Rice – can be made gluten free