This is one of my favourite meals to have for breakfast or lunch. It’s definitely a hit for any fellow mushroom fans. It combines mushrooms, garlic, tarragon and nutritional yeast in a creamy sauce. I’ve used a mix of oyster mushrooms for this, but it will work with any mushrooms. I like using white closed… Continue reading Creamy Garlic Mushrooms on Toast
Tag: toast
Soy Free Scrambled Eggs
These soy-free vegan scrambled eggs have the same texture and consistency of eggs, but they’re completely plant-based. I typically like to make vegan scrambled eggs with tofu, as it’s easy, inexpensive and quick. But I also enjoy exploring egg replacements, and discovering new ways to recreate meals I used to enjoy as a vegetarian. I… Continue reading Soy Free Scrambled Eggs
Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
When I was vegetarian I learned to make creamy, soft scrambled eggs from Gordon Ramsay, via a video on YouTube. This is my veganised version of that, adding in some dairy free cheese, garlic and chives. These creamy tofu scrambled “eggs” are great on toast, or as part of a cooked breakfast, along with fried… Continue reading Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
Egg Free French Toast
My simple, tasty plant based version of French toast. No need to miss out on French toast when you’re vegan!
Bethany's Vegan Kitchen 