Vegan Creamy Chicken, Lemon & Parsley Pasta

This creamy pasta dish has a bold lemon flavour, meaty pieces of mock chicken, and is easy and quick to make. There are so many different mock-chicken products available now, so I would recommend using your favourite. The cream for the sauce is tofu based, meaning it doesn’t have the same fat content as many… Continue reading Vegan Creamy Chicken, Lemon & Parsley Pasta

Creamy Vegan Salmon Pasta

This creamy, rich pasta dish combines tender, flaky plant based salmon, a smoky dairy free sauce, penne and vegetables. Vivera salmon style fillets work really well in this dish, they’re available to buy from Tesco and Morrisons. The sauce is made by blending together firm tofu, plant milk and nutritional yeast. It’s really simple to… Continue reading Creamy Vegan Salmon Pasta