Creating vegan versions of traditional British foods is a particular interest of mine. So this is the latest recipe in that vein, a vegan take on a quintessential British soup; pea and ham. This hearty soup combines peas, vegetables and shredded mock meat to create a wholesome, delicious lunchtime classic. I chose to use shop… Continue reading Vegan Pea & Ham Soup
Tag: ham
Vegan Creamy Tomato & Ham Macaroni
Hello! I’m back from my break with a hearty pasta recipe. This combines meaty seitan ham pieces and macaroni in a creamy tomato sauce. As you know, I like to use tofu cream to add a creamy element to sauces. But this time I used cashew cream, specifically a blended mixture of soaked raw cashews… Continue reading Vegan Creamy Tomato & Ham Macaroni
Smoky Ham Style Seitan
This smoky ham style seitan is deliciously savoury, with a fantastic smoked flavour. It combines three different smoky elements; smoked tofu, liquid smoke and smoked paprika. This along with a few other seasonings, and roasted beetroot for colour, makes an amazing alternative to meat-based ham. It’s fantastic hot or cold in sandwiches, and it can… Continue reading Smoky Ham Style Seitan
Vegan Ham & Cheese Twists
These moreish pastry twists are a combination of dairy-free cheese, meat-free smoked ham, and crumbly shortcrust pastry. They’re a really tasty snack and are lovely eaten hot or cold. Shortcrust and puff pastry from supermarkets (here in the UK at least) is usually suitable for vegans, as oil is used rather than butter. But it’s… Continue reading Vegan Ham & Cheese Twists
“Ham” & Cheese Pastry Wraps
Golden puff pastry topped with toasted sesame seeds, with a melted dairy free cheese, and meat free ham filling
Seitan Holiday “Ham”
This smoked seitan is coated in a maple and mustard glaze, and studded with dried cloves. It would make for a lovely centre piece for any festive feast
Bethany's Vegan Kitchen 