This stir fried noodle dish combines vegetables, diced smoked tofu and wheat noodles, in a deliciously nutty pistachio satay sauce. This twist on a satay sauce makes a delicious stir fry sauce, or dipping sauce. To make this using homemade pistachio butter, you can see how I make that here Serves; Two Cook time; 20 minutes… Continue reading Pistachio Satay Noodles
Tag: stir fry
Vegan Beef & Broccoli Fried Rice
A quick and easy fried rice dish, with mock beef, crisp tender broccoli and fluffy rice in a savoury sauce. This can be eaten as a main or a side, and would be great for a vegan fakeaway. For the mock beef, I used my Beef Style Seitan recipe, which worked really well. However, you can… Continue reading Vegan Beef & Broccoli Fried Rice
Vegan Egg Fried Rice with Scrambled Oggs
This easy to make vegan egg fried rice is full of vegetables, egg free pieces of Scrambled Oggs, and could be eaten as a main or a side. It’s also a great way to use up leftover rice. My typical go to for a vegan egg fried rice would be tofu to replace the egg.… Continue reading Vegan Egg Fried Rice with Scrambled Oggs
Tofu & Veggie Noodle Stir Fry
This tasty, quick and easy recipe combines pressed tofu, vegetables and noodles in a simple stir fry sauce
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Bethany's Vegan Kitchen 