This easy to make vegan egg fried rice is full of vegetables, egg free pieces of Scrambled Oggs, and could be eaten as a main or a side. It’s also a great way to use up leftover rice. My typical go to for a vegan egg fried rice would be tofu to replace the egg.… Continue reading Vegan Egg Fried Rice with Scrambled Oggs
Tag: stir fry
Tofu & Veggie Noodle Stir Fry
This tasty, quick and easy recipe combines pressed tofu, vegetables and noodles in a simple stir fry sauce
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Bethany's Vegan Kitchen 