main – Bethany's Vegan Kitchen

Seitan with Sage & Onion Stuffing

21/12/201904/01/2020 Posted in Food to Share, How to, Mains, Recipe1 Comment

Seitan, with a sage and onion stuffing centre, perfect for a Christmas main dish

Aubergine Curry

06/02/201904/01/2020 Posted in Food to Share, Light Bites, Mains, Recipe, SaucesLeave a comment

A simple, warming aubergine curry recipe

Vegan Vegetable Lasagne

19/01/201904/01/2020 Posted in Food to Share, Mains, Recipe, SaucesLeave a comment

Pasta layered between vegetable and tomato sauce, and dairy free bechamel

Chestnut Mushroom & Red Onion Sausage Plait

22/12/201821/12/2018 Posted in Food to Share, How to, Mains, RecipeLeave a comment

Red onion, chestnut mushroom and seitan sausage plait, encased in golden brown pastry

Cherry Tomato Pasta Sauce

04/04/201803/04/2018 Posted in How to, Light Bites, Mains, Recipe, SaucesLeave a comment

A tasty pasta dish that you can make in just 15 minutes

Spring Vegetable Risotto

24/03/201819/03/2018 Posted in Food to Share, Light Bites, Mains, RecipeLeave a comment

Sauteed tenderstem broccoli and baby leeks in a creamy dairy free risotto

Spicy Vegan Sausage Linguine

17/03/201820/10/2019 Posted in Mains, Recipe, SaucesLeave a comment

Linguine and slices of vegan sausage, in a spicy tomato sauce

One Pot Curried Couscous

14/02/201823/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Curried couscous, red onion and chickpeas. A quick dish to whip up, perfect for weekdays

Beefless Wellington

23/12/201720/12/2017 Posted in Food to Share, How to, Mains, RecipeLeave a comment

A plant based Wellington. Comprised of seitan, chestnut mushroom pate and golden brown shortcrust pastry.

Vegan Lasagne

23/09/201717/04/2019 Posted in Food to Share, How to, Mains, Recipe2 Comments

Vegan lasagne, with a dairy free white sauce and a meat free “meat” and tomato sauce