Red onion, chestnut mushroom and seitan sausage plait, encased in golden brown pastry
A tasty pasta dish that you can make in just 15 minutes
Sauteed tenderstem broccoli and baby leeks in a creamy dairy free risotto
Linguine and slices of vegan sausage, in a spicy tomato sauce
Curried couscous, red onion and chickpeas. A quick dish to whip up, perfect for weekdays
A plant based Wellington. Comprised of seitan, chestnut mushroom pate and golden brown shortcrust pastry.
Vegan lasagne, with a dairy free white sauce and a meat free “meat” and tomato sauce