This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Tag: broccoli
Vegan “Beef” & Broccoli Stir Fry
Crispy fried beef style seitan with broccoli, in a ginger, garlic and Chinese five spice sauce, great for a fakeaway
Vegan Vegetable Macaroni Cheese
Elbow macaroni along with broccoli, white mushrooms and red pepper, in a cheesy dairy free sauce, topped with more melted cheese
Blanched Broccoli Salad
Crisp tender broccoli, along with tomato, cucumber and spring onion in a light dressing
Broccoli & Parmesan Tagliatelle
A simple pasta dish that only takes 15 minutes to cook, perfect for weeknights
Bethany's Vegan Kitchen 