This chicken curry flavoured seitan makes for a great high-protein vegan snack. It’s also great to eat on sandwiches, with salads or in wraps. This a combination of both my chicken seitan recipe and curry seitan recipe, combining the two in this delicious recipe. I absolutely love seitan, and usually make some every single Sunday.… Continue reading Chicken Curry Flavoured Seitan
Tag: curry
Vegan Beef & Vegetable Curry
This flavourful, plant-based curry is made with high protein, beef-flavoured soya strips, vegetables and spinach. I bought soya strips online from Alternative Stores and from House of Natural Food, they’re also available from health food shops or other online retailers Yield: Four servings Cook time: 50 minutes You’ll need: 75g soya strips Two meat free… Continue reading Vegan Beef & Vegetable Curry
Soya Strip Snacks
Today I’m sharing three different easy recipes for soya strips. They’re lovely hot or cold as a snack, or you can eat them while they’re hot in wraps or rice bowls. They’re really simple and easy to make, and high in plant based protein too. I buy soya strips online from Alternative Stores and from… Continue reading Soya Strip Snacks
Takeaway Style Vegan Paneer Tikka Masala
A creamy tikka masala sauce, with firm tofu “paneer”, great for a fakeaway with rice and naan bread to scoop up the sauce. Using tofu in place of paneer adds extra protein, iron and calcium to this curry. As for the cream, I used tofu cream, which I made by blending 60ml plant cream with… Continue reading Takeaway Style Vegan Paneer Tikka Masala
Creamy Chickpea Curry
Tender chickpeas in a creamy hidden vegetable curry sauce. The sauce contains onion, carrot, celery, garlic, yellow pepper, tomato and spices, all blended together with soya milk for creaminess. It’s a great way to sneak more vegetables into your meals without even noticing. This would be ideal served with rice and naan bread to scoop… Continue reading Creamy Chickpea Curry
Hidden Vegetable “Chicken” Curry
This creamy, smooth curry sauce is perfect if you want to sneak more veggies into meals without it being noticeable
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Curried “Egg” Salad
Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version
Bethany's Vegan Kitchen 