tofu, – Bethany's Vegan Kitchen

Cashew & Tofu Cream Pasta Sauce

20/08/202220/08/2022 Posted in Mains, Recipe, Sauces1 Comment

Spaghetti stirred through a creamy cashew and tofu based sauce, with garlic, mushrooms, tarragon and spinach. Cashews add a lovely richness to this sauce, and the tofu adds extra plant based protein Since I got This Little High Speed Blender from Wilko, I’ve been experimenting with making creamy sauces. Previously as I only had a hand… Continue reading Cashew & Tofu Cream Pasta Sauce

Bacon Style Tofu

19/03/202219/03/2022 Posted in Breakfast, Light Bites, Mains, Recipe2 Comments

crispy, fried, smoky tofu bacon. Perfect for breakfast or sandwiches

Curried “Egg” Salad

24/10/202023/10/2020 Posted in Light Bites, Recipe, Salad2 Comments

Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version

Ways I use Tofu Cream Cheese

18/03/202018/03/2020 Posted in How to, Light Bites, Mains, Recipe, Sauces1 Comment

How I make vegan cream cheese, and ways I like to cook with it

Herby Flaxseed Fried Tofu

15/05/201914/05/2019 Posted in Light Bites, Mains, Recipe, Salad1 Comment

Fried tofu with a crunchy flaxseed and herb coating

Takeaway (Takeout) Style Sweet & Sour Tofu

04/08/201803/08/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces2 Comments

Takeaway style sweet and sour tofu, that you can easily make at home

Homemade Non-Dairy Cream

17/01/201815/03/2018 Posted in How to, Light Bites, Mains, Recipe, Sauces6 Comments

A very simple substitute for dairy cream