Crispy tortilla chips, topped with melted dairy-free cheese, fajita spiced fried onion, red pepper and meat-free steak pieces. This crowd pleaser is flavour-packed and would be ideal to share, or keep it to yourself and tell no one. I used Juicy Marbles Plant Based Steak which worked perfectly for this. I realise however, that it’s… Continue reading Vegan Steak Fajita Nachos
Tag: mock meat
Vegan Seitan Pepperoni
Hello! I’m back from my break with new recipes for 2024, starting with this pepperoni style seitan. I’m a big fan of seitan personally, I usually make some every Sunday and I use it in a variety of different ways. This smoky, spicy seitan is great for using in place of pepperoni on pizzas, diced… Continue reading Vegan Seitan Pepperoni
Roasted Leek & Lardon Linguine
Linguine stirred through sweet roasted leeks and smokey meat free bacon lardons in a rich dairy free sauce. This recipe is easy to make and comes together in just 30 minutes. I realise that mock meats aren’t for everyone, so if you’re not a fan, try replacing them with the same amount of diced smoked… Continue reading Roasted Leek & Lardon Linguine
Pepperoni Macaroni Cheese
Meat free pepperoni and macaroni in a rich cheese sauce, with a crispy cheese and sliced pepperoni topping. The pepperoni I’m using is by Love Seitan it has a great flavour and texture to it. I love making my own seitan, but I realise that making your own isn’t always an option. I’ve been following… Continue reading Pepperoni Macaroni Cheese
Vegan BBQ Chicken Pizzas
These pizzas are topped with meaty barbecue flavoured mock chicken, fried red onion, dairy free cheese, barbecue sauce drizzle and spring onion. They’re easy to make, taste great, and you can serve them with lots of different things. I like serving them with a fresh green side salad with coleslaw. You could also serve them… Continue reading Vegan BBQ Chicken Pizzas
Corned Beef Hash Style Potatoes
This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Vegan Carbonara Style Spaghetti with Crackd
A rich, tasty, carbonara inspired sauce that goes perfectly with spaghetti
Vegan Sausage Roll Wreath
Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds
Pepperoni Pizza Potatoes
Crispy baked potato skins stuffed with creamy mashed potato, topped with pizza sauce, dairy free cheese and meat free pepperoni. This would be a fun side dish to go with lots of different dishes
Vegan “Chorizo” & Red Pepper Penne
Meat free “chorizo” with red pepper, onion and garlic, in a rich, mildly spiced tomato sauce
Bethany's Vegan Kitchen 