Let me start by stating that this recipe replicates tinned corned beef, which is minced beef preserved with salt and then tinned. It’s not trying to mimic the other kind of corned beef, where the beef is cured with salt, sugar and spices. This seitan replicates the colour, texture and flavour of tinned corned beef,… Continue reading Corned Beef Style Seitan
Tag: seitan
Mushroom & Fennel Ragu
This hearty, mock meat ragu combines earthy oyster mushrooms and sweet fennel in a rich tomato sauce. I chose to use minced beef style seitan for this dish, if you would also like to use this you can find the recipe here. I really liked the combination of flavours in this dish, it went perfectly with… Continue reading Mushroom & Fennel Ragu
Chicken Curry Flavoured Seitan
This chicken curry flavoured seitan makes for a great high-protein vegan snack. It’s also great to eat on sandwiches, with salads or in wraps. This a combination of both my chicken seitan recipe and curry seitan recipe, combining the two in this delicious recipe. I absolutely love seitan, and usually make some every single Sunday.… Continue reading Chicken Curry Flavoured Seitan
Vegan Shortcrust Sausage Rolls
Shortcrust pastry is filled with homemade Cumberland style mock sausage meat, blended with fried onion and wholegrain mustard, then topped with sesame seeds. This classic British snack food is packed with savoury flavour, and they’re delicious hot or cold. The crumbly, rich shortcrust pastry makes a tasty change from the more traditional puff pastry. I… Continue reading Vegan Shortcrust Sausage Rolls
Baked Gnocchi with Beef Seitan
Baked gnocchi in a rich tomato sauce, with pieces of beef-style seitan, and a cheesy breadcrumb topping. The tomato sauce is flavoured with roasted red pepper and roasted garlic, along with basil and oregano. You don’t need to precook the gnocchi for this, it will cook as it bakes in the sauce Start by roasting… Continue reading Baked Gnocchi with Beef Seitan
Vegan Air Fried Chicken with Penne Arrabbiata
A meaty seitan chicken fillet, with a crispy, crunchy seasoned breadcrumb coating. Along with penne, in a chilli and garlic tomato sauce. Top with your favourite dairy-free parmesan style cheese for a hearty, filling meal. Seitan is a brilliant mock meat, and source of plant based protein. I’ve mentioned previously how much I love seitan,… Continue reading Vegan Air Fried Chicken with Penne Arrabbiata
Vegan Seitan Pepperoni
Hello! I’m back from my break with new recipes for 2024, starting with this pepperoni style seitan. I’m a big fan of seitan personally, I usually make some every Sunday and I use it in a variety of different ways. This smoky, spicy seitan is great for using in place of pepperoni on pizzas, diced… Continue reading Vegan Seitan Pepperoni
Vegan Beef & Broccoli Fried Rice
A quick and easy fried rice dish, with mock beef, crisp tender broccoli and fluffy rice in a savoury sauce. This can be eaten as a main or a side, and would be great for a vegan fakeaway. For the mock beef, I used my Beef Style Seitan recipe, which worked really well. However, you can… Continue reading Vegan Beef & Broccoli Fried Rice
Seitan Sandwich Filler
Rather than slicing seitan for sandwiches, try this tasty sandwich filler instead. This has a good mix of textures and flavours, so it’s great for adding to sandwiches and wraps, eating with salads, or as a baked potato topping. I used my Original Seitan Recipe for this, but my Chicken Style Seitan would also work… Continue reading Seitan Sandwich Filler
Vegan Beef Wellington
Beef style seitan, brushed with pâté, then wrapped in shortcrust pastry. This hearty, tasty main dish would be ideal for any festive feast, served with all the trimmings You can cut down on the prep time by making the seitan and the pâté ahead of time. To make the seitan CLICK HERE for my beef… Continue reading Vegan Beef Wellington
