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Bethany's Vegan Kitchen

creating simple vegan recipes

Category: How to

Egg Free French Toast

Egg Free French Toast

17/02/201816/02/2018 Posted in Breakfast, How to, Light Bites, RecipeLeave a comment

My simple, tasty plant based version of French toast. No need to miss out on French toast when you’re vegan!

bread Breakfast toast

“Bacon” & Cheese Pasta Bake

“Bacon” & Cheese Pasta Bake

07/02/201806/02/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces2 Comments

A filling, rich pasta bake recipe

bacon cheese meatfree mock meat pasta pasta bake

Chicken Style Seitan

Chicken Style Seitan

31/01/201823/05/2018 Posted in How to, Mains, Recipe7 Comments

A chicken style seitan mock meat recipe

mock meat Recipe seitan

Cream of Vegetable Soup

Cream of Vegetable Soup

20/01/201802/03/2026 Posted in How to, Light Bites, Mains, Recipe, SoupLeave a comment

A simple, creamy vegetable soup recipe

carrots cream peas silken tofu Soup sweetcorn vegetables

Homemade Non-Dairy Cream

Homemade Non-Dairy Cream

17/01/201802/03/2026 Posted in How to, Light Bites, Mains, Recipe, Sauces7 Comments

A very simple substitute for dairy cream

cream garlic mushroom pasta sauce silken tofu soy milk tofu

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