Easy Flavourful Roasted Cherry Tomato Pasta Sauce

This roasted tomato pasta sauce is flavoured with sweet cherry tomatoes, red onion and garlic. It’s ideal for a midweek meal as the air fryer, or oven, does most of the work for you. Then all you have to do is blend everything together until smooth, and stir it through cooked pasta Why roast the… Continue reading Easy Flavourful Roasted Cherry Tomato Pasta Sauce

Roasted Vegetable & Vegan Feta Tart

Golden puff pastry, topped with a roasted red pepper and roasted tomato sauce, slowly roasted vegetables and baked tofu-style feta. This is lovely eaten hot or cold, and it’s easy to customise the vegetables to suit you. I chose to use red onion, aubergine and courgette, this combination worked really well with the sauce and… Continue reading Roasted Vegetable & Vegan Feta Tart

Vegan Goats Cheese & Caramelised Red Onion Tartlets

Homemade dairy-free goats cheese, along with sweet caramelised red onions, and golden puff pastry. The goats cheese is extra firm tofu, blended with miso, nutritional yeast, lemon juice, white rice vinegar, onion granules, garlic granules and salt. It bakes beautifully on these tartlets, you can also eat the cheese as it is on crackers or… Continue reading Vegan Goats Cheese & Caramelised Red Onion Tartlets

Chickpea, Mushroom & Spinach Curry

This whole food plant based curry combines chickpeas, mushrooms and spinach in flavourful curry sauce. You could serve this with rice, dairy free naan bread and any side dishes you like. This curry is really easy to make, and you can customise the heat to suit you. If you prefer a mild curry, use a… Continue reading Chickpea, Mushroom & Spinach Curry