Creamy Chickpea Curry

Tender chickpeas in a creamy hidden vegetable curry sauce. The sauce contains onion, carrot, celery, garlic, yellow pepper, tomato and spices, all blended together with soya milk for creaminess.  It’s a great way to sneak more vegetables into your meals without even noticing. This would be ideal served with rice and naan bread to scoop… Continue reading Creamy Chickpea Curry

Candy Cane Hot Chocolate Stirrers

You can make a delicious cup of hot chocolate with these candy cane marshmallow hot chocolate stirrers. They’re easy to make, they make for a lovely handmade gift, and they’re fun to use. Just heat a cup of plant milk (I like to heat 200ml soy milk in the microwave) then pop the stirrer in… Continue reading Candy Cane Hot Chocolate Stirrers

Cheesy Roasted Brussel Sprouts

I swear these sprouts would be enough to sway even the most ardent of sprout haters. The loose leaves go wonderfully crispy, the sprouts caramelise on the outside, and are perfectly tender inside. Roasting them also brings out their lovely nutty flavour. They’re incredibly easy to make, they just require a little prep, then the… Continue reading Cheesy Roasted Brussel Sprouts

Festive Rocky Road

These festive rocky road bites combine dairy free chocolate with mini marshmallows, spiced biscuits, cranberries, and a snowy dusting of icing sugar. The tartness of the cranberries, with the sweetness of the chocolate and marshmallow, and the spices in the biscuits make for a lovely festive flavour combination Yield; 20 pieces Prep time; 10 minutes,… Continue reading Festive Rocky Road