A fun twist on a traditional cauliflower cheese, turns this into a comforting, tasty soup. This combines cauliflower, onion, potato, celery and garlic, along with a dairy free three cheese blend. The soup is blended until smooth and creamy, then topped with melted cheese, crispy vegan bacon and spring onion. It’s best eaten with slices… Continue reading Vegan Cauliflower Cheese Soup
Category: Recipe
Vegan Beef Chilli
When I went vegan, chilli was one of the first things I made. Since then I’ve been tweaking the recipe, using different mock meat for the mince, using different beans etc. So this is my updated Best Beefless Chilli recipe. I always make a large batch of chilli when I make this, but if you… Continue reading Vegan Beef Chilli
Smoked Tofu Fries/Chips
These oil free smoked tofu chips have a lovely crisp coating, with firm tofu inside, and they’re really easy to make. They’d go really well as a side with all sorts of things, or enjoy them with your favourite dips Yield; Two to three servings Cook time; 15-20 minutes You’ll need; One 225g block of… Continue reading Smoked Tofu Fries/Chips
Vegan Beef, Tomato & Macaroni Soup
Shredded vegan “beef” and macaroni, in a rich tomato and vegetable soup. This soup is hearty and warming, so it’s ideal to warm up with now the weather has cooled down For the mock beef, I used no beef pieces by Dopsu. It’s available in both Tesco and Sainsbury’s, I usually buy it from Tesco,… Continue reading Vegan Beef, Tomato & Macaroni Soup
Cooking With Scrambled Oggs
When I was vegetarian I loved eggs, I was that person who said they couldn’t be vegan because they’d miss eggs. While I do really enjoy a good Tofu Scramble I’ve also wanted to use other egg alternatives. I’ve posted before about using Crackd, so I was curious to see how Scrambled Oggs would compare The… Continue reading Cooking With Scrambled Oggs
Vegan Rocky Road
These rocky road bites contain marshmallows, oat biscuits, peanuts and raisins wrapped in dairy free milk chocolate. They’re easy to make, and easy to customise to suit your tastes. They’re ideal for an afternoon snack, added into a packed lunch, or for a picnic Yield; 16 rocky road bites Prep time; 10 minutes You’ll need;… Continue reading Vegan Rocky Road
Spring Onion & Chive Cream Cheese
This creamy, dairy free cream cheese is lovely on toast, bagels, or crackers. You can also stir it through mashed potato, fried mushrooms or cooked pasta. It’s easy to make, a good source of protein, and low in fat Yield; 300g of cream cheese Prep time; An hour You’ll need; 300g firm tofu Two tablespoons… Continue reading Spring Onion & Chive Cream Cheese
Vegan Bacon Macaroni Cheese Pasties
Fried meat free bacon and macaroni in a cheesy sauce, wrapped in flaky puff pastry. This combines two favourite foods of mine, macaroni cheese and pasties. I think this hearty comfort food combination is best enjoyed while still warm from the oven I’ve seen in huge increase in the amount of meat free bacon and… Continue reading Vegan Bacon Macaroni Cheese Pasties
Cashew & Tofu Cream Pasta Sauce
Spaghetti stirred through a creamy cashew and tofu based sauce, with garlic, mushrooms, tarragon and spinach. Cashews add a lovely richness to this sauce, and the tofu adds extra plant based protein Since I got This Little High Speed Blender from Wilko, I’ve been experimenting with making creamy sauces. Previously as I only had a hand… Continue reading Cashew & Tofu Cream Pasta Sauce
Puff Pastry Pizza Bites
Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites
Bethany's Vegan Kitchen 