Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Category: Sauces
Vegan Cauliflower Cheese
Tender cauliflower florets in a rich dairy free cheese sauce, topped with melted cheese and herby breadcrumbs. The breadcrumbs toast in the oven, giving them a lovely crunchy texture to the topping
Bolognese Garlic Baguette
Freshly baked baguettes, with garlic and parsley “butter” are toasted until golden. Then they’re topped with meat free bolognese, and melted dairy free cheese. Cheat on spaghetti with another beloved carb, I’m sure spaghetti won’t mind
Pepperoni Pizza Pasta Bake
Penne and meat free pepperoni baked in a marinara sauce, topped with dairy free cheese and more meat free pepperoni slices
Vegan Spaghetti Bolognese
This really meaty spaghetti bolognese has all the flavours and textures of the meat version, but is completely plant based
Roasted Red Pepper Pesto
Sweet and smoky roasted red pepper, along with garlic, basil, pine nuts and dairy free parmesan cheese. Great stirred through pasta, spread onto sandwiches, or as a dip
Bethany's Vegan Kitchen 