My vegan version of a meaty moussaka, topped with a creamy dairy free béchamel
Pasta layered between vegetable and tomato sauce, and dairy free bechamel
Courgettes stuffed with garlic, tomatoes, herbs and breadcrumbs are then oven baked until tender
Tiger bread stuffed with colourful layers of oven roasted vegetables, houmous and dairy free soft cheese
Slow roasted courgette, peppers, mushrooms and onion in a garlic and herb tomato sauce
Layers of tomato, herb and soy mince sauce, in between layers of baked courgette, topped with dairy-free cheese
A simple vegetable and couscous salad.