Bethany's Vegan Kitchen – Page 36 – creating simple vegan recipes

Mushroom and Potato Bake

21/11/201804/01/2020 Posted in Mains, Recipe, Sauces, Side Dish2 Comments

Layers of tender potato in a creamy mushroom sauce, with a crunchy breadcrumb topping

Tomato Soup – Heinz Style

14/11/201819/08/2020 Posted in How to, Light Bites, Mains, Recipe, Soup9 Comments

My dairy free version of Heinz cream of tomato soup

Vegan Toffee Popcorn

10/11/201811/12/2020 Posted in Dessert/Sweet, Food to Share, Recipe, Snacks6 Comments

Deliciously sweet, buttery, toffee popcorn, that’s totally dairy free

Creamy Leek & Potato Soup

07/11/201806/11/2018 Posted in Light Bites, Mains, Recipe, Soup2 Comments

My creamy dairy free leek and potato soup recipe

Roasted Pepper & Tomato Penne

03/11/201804/01/2020 Posted in Mains, Recipe, Sauces2 Comments

A tasty, simple pasta sauce, perfect with penne

Vegan Cream of Chicken Soup

31/10/201829/10/2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Soup2 Comments

My simple vegan “chicken” soup recipe

Vegan Sausage and Tomato Casserole

24/10/201823/10/2018 Posted in Food to Share, Light Bites, Mains, Recipe, Sauces5 Comments

My vegan version of the meaty classic, sausage and tomato casserole

Mushroom Risotto

20/10/201824/02/2019 Posted in Mains, Recipe, SaucesLeave a comment

Cooked risotto rice and white mushrooms, in a creamy dairy free sauce, perfect food for chilly, autumn evenings

Creamy Mixed Vegetable Pie

17/10/201816/10/2018 Posted in Food to Share, Mains, Recipe, SaucesLeave a comment

A variety of vegetables in a creamy dairy free sauce, topped with golden shortcrust pastry