This is one of my favourite meals to have for breakfast or lunch. It’s definitely a hit for any fellow mushroom fans. It combines mushrooms, garlic, tarragon and nutritional yeast in a creamy sauce. I’ve used a mix of oyster mushrooms for this, but it will work with any mushrooms. I like using white closed… Continue reading Creamy Garlic Mushrooms on Toast
Tag: Breakfast
Sinless Eggs
When I was vegetarian, I loved eggs. I was always that person who said “I’d never be vegan because I’d miss eggs too much”. It’s been over eight years since I ate animal-based eggs, and I’ve found ways that I can enjoy plant-based versions of them. But I’m always keen to try out new options… Continue reading Sinless Eggs
Soy Free Scrambled Eggs
These soy-free vegan scrambled eggs have the same texture and consistency of eggs, but they’re completely plant-based. I typically like to make vegan scrambled eggs with tofu, as it’s easy, inexpensive and quick. But I also enjoy exploring egg replacements, and discovering new ways to recreate meals I used to enjoy as a vegetarian. I… Continue reading Soy Free Scrambled Eggs
All Day Breakfast Pasty
Golden puff pastry, filled with meat free sausage & bacon, egg free scramble, fried chestnut mushrooms, and baked beans in tomato sauce
Egg Free French Toast
My simple, tasty plant based version of French toast. No need to miss out on French toast when you’re vegan!
Bethany's Vegan Kitchen 