This smoky, slightly sweet, versatile houmous has a gentle warmth to it, and is great with all sorts of things. Eat it as a dip, spread it onto sandwiches and wraps, or eat it with salads Yield; Roughly 485g houmous Cook time; 50 minutes (including cooking the chickpeas) You’ll need; Three red peppers, deseeded and… Continue reading Roasted Pepper & Smoked Paprika Houmous
Tag: garlic
Cheesy Bolognese Pasta Bake
This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake
Vegan Chocolate Mousse
This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse
Creamy Roasted Pepper & Garlic Pasta Sauce
Roasted red pepper, roasted garlic, tomato, herbs and plant milk make up this tasty pasta sauce. It’s packed with flavour, easy to make, and you can freeze any leftover sauce for another time Yield; 650g pasta sauce Cook time; 45 minutes You’ll need; Three red peppers, deseeded and chopped into quarters Six cloves of garlic… Continue reading Creamy Roasted Pepper & Garlic Pasta Sauce
Chestnut Mushroom & Tofu Pâté
Chestnut mushrooms, onion and garlic fried in dairy free butter, along with tarragon and parsley, then blended with tofu. This is easy to make, great with slices of bread, crackers, or spread onto sandwiches. It’s like the vegan pâté you can buy in tubes (here in the UK at least) but this is just as… Continue reading Chestnut Mushroom & Tofu Pâté
Creamy Courgette Spaghetti
Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti
Vegetable Pasta Sauce with Roasted Red Pepper
This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.
Garlic Bread Cheese Toastie
Take your cheese toastie up a notch with this garlic bread twist. It’s simple and quick to make, and makes for a lovely lunch
Bethany's Vegan Kitchen 