This hearty pasta dish combines meaty seitan sausages, green pepper and fusilli in a herby tomato sauce. Any kind of sausages should work for this, but my Italian Herb Sausages would work especially well in this dish. The tomato sauce is really simple and uncomplicated, but it works really well for this. Sometimes you really… Continue reading Vegan Sausage and Green Pepper Fusilli
Tag: sausage
Italian Herb Sausages
These herby bangers are a great source of protein and have a really meaty mouthfeel. They’re a mixture of vital wheat gluten, chickpea flour, tofu, nutritional yeast and seasonings, that would be great chopped up in pasta, casseroles or stews. Or fry a couple for a sausage sandwich, or as part of a vegan cooked… Continue reading Italian Herb Sausages
Vegan Shortcrust Sausage Rolls
Shortcrust pastry is filled with homemade Cumberland style mock sausage meat, blended with fried onion and wholegrain mustard, then topped with sesame seeds. This classic British snack food is packed with savoury flavour, and they’re delicious hot or cold. The crumbly, rich shortcrust pastry makes a tasty change from the more traditional puff pastry. I… Continue reading Vegan Shortcrust Sausage Rolls
Vegan Sausage Pasta Bake
This combines tasty pieces of meat-free sausage and penne, in a rich tomato and vegetable pasta sauce. I’ve included how I make the pasta sauce, alternatively you can use a 500g jar of shop-bought pasta sauce to cut down on the cooking time. For the sausages, I used Wheaty Vegan Hot Dogs, which I felt… Continue reading Vegan Sausage Pasta Bake
Cumberland Sausage Catherine Wheel
Bangers and mash, with vegetables and gravy is a comfort food favourite of mine. So I thought I’d make a bonfire night inspired recipe around that theme. This is my Cumberland style seitan sausage Catherine wheel, skewered and then pan fried, served with mash, green beans and gravy. It would be perfect to warm up… Continue reading Cumberland Sausage Catherine Wheel
Vegan Sausage Pastry Mummies
Meat free sausages, wrapped in golden brown shortcrust pastry, these sausage mummies are a fun Halloween food idea. They’re very simple and easy to make, and you can serve them with any dips you like Yield; Seven mummies Cook time; 30 minutes You’ll need; A tablespoon of oil 300g meat free sausages, I used a… Continue reading Vegan Sausage Pastry Mummies
Vegan Sausage, Cheese & Bean Melt
Vegan sausage, violife extra mature cheese and bakes beans, in flaky golden puff pastry, with a vegan “egg” wash
Vegan Cheese & Tomato Sausage Pasta
Pasta, vegetables and meat free sausage pieces, in a cheesy tomato sauce
Vegan Sausage and Tomato Casserole
My vegan version of the meaty classic, sausage and tomato casserole
Bethany's Vegan Kitchen 