Skip to content

Bethany's Vegan Kitchen

New recipes every Wednesday & Saturday

Tag: barbecue

Cheesy BBQ “Chicken” Baguette

Cheesy BBQ “Chicken” Baguette

23/10/201904/01/2020 Posted in Light Bites, Mains, Recipe1 Comment

A warm, white baguette, filled with barbecue flavoured meat free “chicken”, topped with melted cheese and sliced spring onion

barbecue cheese chicken sandwich

Vegan NotDogs

Vegan NotDogs

29/06/201928/06/2019 Posted in Food to Share, Mains, RecipeLeave a comment

Smokey, meaty, plant based hot dogs

barbecue bread hot dog seitan

Vegan Pulled “Pork”

Vegan Pulled “Pork”

12/06/201911/06/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Sauces, Side Dish2 Comments

My mushroom based alternative to pulled pork

barbecue mock meat mushroom

Vegan Barbecue Food

Vegan Barbecue Food

08/06/201926/05/2019 Posted in Dessert/Sweet, Food to Share, Light Bites, Mains, Recipe, Salad, Side Dish, Snacks4 Comments

A collection of 8 of my recipes, perfect for a vegan barbecue

barbecue burger kebab nice cream potato salad sausage sweetcorn

Three Vegan Sandwiches

Three Vegan Sandwiches

26/08/201723/08/2019 Posted in Light Bites, Recipe, SaladLeave a comment

Vegan cheese ploughman’s, houmous and veggie panini and a smokey barbecue chicken wrap

barbecue cheese chicken Fry's houmous lunch Salad sandwich vegan cheese wrap

Best Beefless Burger

Best Beefless Burger

16/08/201715/08/2017 Posted in How to, Mains, RecipeLeave a comment

A meaty, seitan burger recipe

barbecue burger burger sauce Salad seitan

Home
About me
Contact

Recent Posts

Coronation Chickpea
Chocolate Chip Marshmallow Cookies
Seitan with Sage & Onion Stuffing
Vegan Baked Cheese & Cranberry Dip
Mini Vegan Cheese Straws

Search

Search for:

Follow Blog via Email

Enter your email and receive two new vegan recipes every week

Follow Bethany's Vegan Kitchen on WordPress.com

Instagram

Coronation chickpea - chickpeas, diced onion & raisins in a mayonnaise dressing flavoured with curry powder and spices Perfect for sandwiches, with salads, or as a baked potato topping, and it's really quick to whip up. Click the link in my bio ⬆️ for the recipe I hope your week is going well 💚 ° ° ° ° ° #coronationchickpea #coronationchicken #chickpeas #sandwich #lunch #recipe #vegancommunity #recipeshare #easyrecipes #veganism #veganblogger #plantbased #veganliving #bethanysvegankitchen

Meatless Meatball Sub - Swipe ➡️to see the meatball, it was hiding at the back👀 At one point I thought it smelled overly garlicky, but I'd just got some of the aioli on my septum ring 🙈😅 I'd definitely order it again. The meatballs were meaty in both flavour and texture, and the cheese was good too Well done @subway_ukireland this was lovely. Have you tried it? If so, what did you reckon? 💚 ° ° ° ° ° #subway #meatballsub #veganmeatball #meatlessmeatballs #garlicaioli #lunch #veganfood #veganuary #veganuary2020 #bethanysvegankitchen

Cheese on toast, but make it pizza 🍕 @applewood_cheese vegan smoked cheese melts like a dream 😍 I topped it with seitan "pepperoni" mushrooms, tomato and basil, yum I find vegan cheese melts really well under a grill, as long as the temperature isn't too high, and you give it a bit longer to melt than dairy cheese If your cheese is burning or crumbling under the grill, chances are the temperature is too high. Try lowering it for the perfect melt 💚 ° ° ° ° ° #cheeseontoast #applewoodsmoked #pizza #seitan #pizzatoast #cheese #lunch #coffee #veganuk #plantbased #toast #bethanysvegankitchen

Marshmallow choc chip cookies - soft, rich cookies with a melty marshmallow centre - Click the link in my bio ⬆️ for the recipe. I've included pictures for each step of the method, so it's easy to follow along These cookies would definitely satisfy any cravings for some vegan baked treats, and with just 5 ingredients they're simple to make If you want to use the same chocolate and marshmallows that I used - I used the milk chocolate by @nomochocolate and the mini marshmallows by @freedommallows both are available from Holland and Barrett I hope you have a lovely weekend 💚 ° ° ° ° ° #chocolate #cookie #recipe #marshmallow #dairyfree #eggfree #veganuary #plantbased #veganfoodie #plantbaseddiet #baking #gelatinfree #veganbaking #bethanysvegankitchen

Penne in a creamy "beef" & tomato sauce. I thought I'd mention tvp, for anyone who hasn't eaten/cooked with it. Tvp (textured vegetable protein) is brilliant. It's cheap to buy, high in protein, has virtually no fat, and is excellent for anything you would need minced meat for I buy tvp from Holland and Barratt, it's dehydrated so you just have to add liquid (I like adding vegetable stock to give it more flavour) then it's ready to go. You can flavour it with various different things, I like adding fish free Worcester sauce, or some soy sauce to it too. Then use in bolognese, chilli, shepherd's pie etc 💚 ° ° ° ° ° #vegan #tvp #soyprotein #plantprotein #penne #pasta #sauce #plantbased #bethanysvegankitchen #vegetables #vegansofig #veganfoods

Vegan maltesers 🤔 I was really looking forward to trying these, but sadly they weren't for me. I do like dark chocolate, but these felt especially bitter and the ballers didn't really have much of a malted flavour to them I felt But that's not to say you won't enjoy them. We're all different and it's always a good idea to give things a try yourself Edited to add - completely forgot to try the drops! 🙈 I liked those, the sweetness of the coating really worked with the chocolate and it didn't taste bitter, so I'd have those again Have you tried these, if so what did you think? 💚 ° ° ° ° ° #chocolate #maltesers #darkchocolate #sweets #review #doisyanddam #vegan #dairyfree #chocolatedrop #bethanysvegankitchen

Vegan cheese, garlic & spring onion tear & share bread - This is an older recipe of mine that I've not shared in a while, and is one of my favourites. It's everything I love, cheese, bread, garlic, carbs wonderful carbs I'll pop the recipe below if you'd like to try it. If you're in the UK I'd definitely recommend using Applewood's vegan cheedar for this if you can I hope you have a great weekend 💚 Vegan Cheese & Spring Onion Pull Apart Bread 🧀🍞 - You'll need 1️⃣A 400g/14oz loaf of unsliced bread 2️⃣3 spring onions, sliced 3️⃣150g/5oz vegan cheese, thinly sliced 4️⃣2 tablespoons of dairy free butter 5️⃣1 teaspoon dried parsley 6️⃣¼ quarter of a teaspoon of garlic powder, or more to taste Method 1️⃣Thickly slice the loaf of bread, ensuring not to slice completely through it, leave the bottom crust intact. Then rotate the loaf 90º and slice again through the slices you just made 2️⃣Carefully scatter the spring onion in between the slices, pop in the cheese at the same time. Try to distribute the cheese and onion as evenly as possible 3️⃣Loosely cover the top with foil and bake in the oven at 220ºC/200ºC fan assisted/400ºF for 10 minutes 4️⃣While it’s baking, melt the margarine and add the parsley and garlic to it. Mix well and season with a pinch of salt and black pepper 5️⃣After ten minutes, remove the bread from the oven, remove the foil and drizzle over the seasoned margarine mixture. Return to the oven uncovered for a further five minutes, then serve ° ° ° ° ° #tearandshare #bread #garlicbread #cheese #recipe #veganrecipe #vegancheese #onionandgarlic #crackbread #bethanysvegankitchen

Does anyone order anything other than pizza from Zizzi's? I've never ordered pasta, has to be pizza every time 😂 If I ever go there and don't have pizza, you'll know I've been replaced with an evil clone If this happens, please destroy the clone and avenge my death, ta very much 💚 ° ° ° ° ° #pizza #zizzi #dairyfree #margheritapizza #veganpizza #maidstone #veganfood #veganuk #cheese #bethanysvegankitchen

Categories

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen