Vegan Cherry Almond Cookies

I’ve always loved the combination of almonds and cherries, and both flavours come together beautifully in these chunky cookies. I chose to make the cashew butter myself, but you can also use shop bought if preferred Serves; Eight Cook time; 6-8 minutes You’ll need; 150g cashew butter 70g glace cherries, plus eight half cherries for… Continue reading Vegan Cherry Almond Cookies

Maple Syrup & Pecan Chocolate Stuffed Cookies

These cookies contain homemade pecan butter, along with maple syrup, and have a melted dark chocolate centre. They’re also studded with little pieces of lightly toasted pecans. Maple syrup packs a real punch of flavour, and the pecan butter and pieces really hold their own due to having their own strength of flavour too. So… Continue reading Maple Syrup & Pecan Chocolate Stuffed Cookies

Vegan Halloween Cheesecake

A spooky halloween dark chocolate cheesecake, with a black chocolate chip cookie crust. This is easy to make and a deliciously decadent dessert. The crust uses black tahini, which you can either make or purchase, depending on which is more convenient. I chose to make it, so I’ll include details on how to do that… Continue reading Vegan Halloween Cheesecake