Tender sprouts and cranberries are stirred through a creamy onion, rosemary and sage sauce, topped with breadcrumbs and hazelnuts. This side dish would be ideal for any festive feast, and it can be cooked in an air fryer, if the oven happens to already be in use. This tasty gratin should win over even the… Continue reading Vegan Sprout Gratin
Tag: cream
Creamy Garlic Mushrooms on Toast
This is one of my favourite meals to have for breakfast or lunch. It’s definitely a hit for any fellow mushroom fans. It combines mushrooms, garlic, tarragon and nutritional yeast in a creamy sauce. I’ve used a mix of oyster mushrooms for this, but it will work with any mushrooms. I like using white closed… Continue reading Creamy Garlic Mushrooms on Toast
Roasted Butternut Squash Pasta Sauce
This pasta sauce is cosy and comforting, and perfect for autumn. Slowly roasted butternut squash is blended with dairy-free cream, sage and a few other seasonings to create this silky smooth sauce. It’s really easy to make, you just need to roast the squash and then the blender does the rest of the work for… Continue reading Roasted Butternut Squash Pasta Sauce
King Oyster Vegan Scallops
These succulent vegan scallops have lots of umami flavour, they’re easy to make, and would be a wonderful addition to all sorts of dishes. I chose to serve them on top of some garlicky, creamy pasta, and I’ll include that recipe in this blog post too Serves: Two Cook time: 15 minutes, with an additional… Continue reading King Oyster Vegan Scallops
Creamy Vegan Chicken Mash Pie
Meat free chicken pieces and vegetables, in a creamy parsley & sage sauce, topped with mashed potato. This hearty pie is tasty and easy to make, it bakes in the air fryer for 15 minutes or the oven for 25 minutes. I chose to use Dopsu No Chicken Pieces for this recipe, they’re available from… Continue reading Creamy Vegan Chicken Mash Pie
Creamy Vegan Chicken & Leek Conchiglie
Hello, I’m back with new recipes for 2023, still really easy to make and delicious. This creamy, tasty pasta dish is easy to make and a good source of plant based protein. I used firm tofu and plant milk to make the dairy free cream for this, it has much more protein than dairy cream… Continue reading Creamy Vegan Chicken & Leek Conchiglie
Vegan Chocolate Mousse
This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse
Creamy Courgette Spaghetti
Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti
Vegan Spaghetti Carbonara
My recipe for a classic spaghetti carbonara, all the same taste but completely plant based
Bethany's Vegan Kitchen 