Spicy Whipped Tofu Feta – High Protein & Vegan

This spicy whipped feta is made from marinated firm tofu, pickled jalapeños and spices. Tofu is a brilliant source of protein, iron and calcium, and you can use it either as a spread or a dip. I recently created a whipped feta from tofu, which works brilliantly on sandwiches and wraps. It also worked really… Continue reading Spicy Whipped Tofu Feta – High Protein & Vegan

Stuffed Picnic Loaf with Creamy Whipped Feta & Pesto

This stuffed picnic loaf is filled with layers of dairy-free cheese, meat-free ham, beef tomato, lettuce, whipped feta and roasted red pepper pesto.  It would be ideal to wrap up and take with you for a picnic, all you need to do is unwrap, slice and serve. I will share exactly what I used, but… Continue reading Stuffed Picnic Loaf with Creamy Whipped Feta & Pesto

Roasted Vegetable & Vegan Feta Tart

Golden puff pastry, topped with a roasted red pepper and roasted tomato sauce, slowly roasted vegetables and baked tofu-style feta. This is lovely eaten hot or cold, and it’s easy to customise the vegetables to suit you. I chose to use red onion, aubergine and courgette, this combination worked really well with the sauce and… Continue reading Roasted Vegetable & Vegan Feta Tart