Bisto? Never heard of it. Jokes aside, I do like Bisto, as having gravy granules that you just add boiled water to is very convenient. But sometimes you want a gravy that you’ve put as much effort into as the meal itself. Look no further than this recipe for a rich, thick gravy that will… Continue reading Vegan Gravy
Tag: onion
Vegan Corned Beef and Vegetable Pie
This wholesome pie consists of vegetables and meat-free corned beef in a rich gravy, topped with golden puff pastry. This uses pieces of my corned beef style seitan, so I’ll link that recipe here if you’d like to use it. I feel that it worked really well for this. Alternatively, the same amount of meat-free… Continue reading Vegan Corned Beef and Vegetable Pie
Spicy Vegan Bolognese
This spicy vegan bolognese features mock meat and vegetables in a hearty tomato ragu. You can use any mock meat you like for this, I chose to use my vegan corned beef style seitan. If you’d like to use this seitan too, you can find that recipe HERE. You can eat this with pasta, serve it… Continue reading Spicy Vegan Bolognese
Vegan Steak Fajita Omelette
This thick, fluffy omelette is stuffed full of fajita spiced onions, peppers and meat-free steak pieces, along with melted cheese. You could eat this at any time of the day, it would make for a lovely breakfast, lunch or dinner, it’s up to you. I’m using my mung bean egg mix for this, it’s really… Continue reading Vegan Steak Fajita Omelette
Smoked Tofu Sandwich Filler
This whole food plant-based sandwich filler is easy to prepare, tasty and versatile. Smoked tofu works brilliantly as the base for this, with crunchy vegetables adding a variety of texture and flavour. This would be ideal for sandwiches or wraps, or eat it with salads, stir it through cooked and cooled pasta, or top a… Continue reading Smoked Tofu Sandwich Filler
Roasted Tomato & Cheese Sauce
This tasty pasta sauce combines slowly roasted tomatoes, vegetables and dairy-free cheese. It’s perfect when paired with pasta, or add cooked vegetables and mock meats if preferred. You can serve this with a fresh green salad, or crusty bread to soak up any leftover sauce Serves; Four Cook time; 35-45 minutes You’ll need; 1kg fresh… Continue reading Roasted Tomato & Cheese Sauce
Vegan Shortcrust Sausage Rolls
Shortcrust pastry is filled with homemade Cumberland style mock sausage meat, blended with fried onion and wholegrain mustard, then topped with sesame seeds. This classic British snack food is packed with savoury flavour, and they’re delicious hot or cold. The crumbly, rich shortcrust pastry makes a tasty change from the more traditional puff pastry. I… Continue reading Vegan Shortcrust Sausage Rolls
Spinach & Nutmeg Soup
Okay bear with me, because if you’re anything like me, then this might sound like a bit of a weird soup. Spinach and nutmeg? Hmm…not sure about that. The ultra green colour may also be a touch off-putting to some perhaps. But I tried this soup recently from a cafe in my area, they always… Continue reading Spinach & Nutmeg Soup
Vegan Sprout Gratin
Tender sprouts and cranberries are stirred through a creamy onion, rosemary and sage sauce, topped with breadcrumbs and hazelnuts. This side dish would be ideal for any festive feast, and it can be cooked in an air fryer, if the oven happens to already be in use. This tasty gratin should win over even the… Continue reading Vegan Sprout Gratin
Vegan Steak Fajita Nachos
Crispy tortilla chips, topped with melted dairy-free cheese, fajita spiced fried onion, red pepper and meat-free steak pieces. This crowd pleaser is flavour-packed and would be ideal to share, or keep it to yourself and tell no one. I used Juicy Marbles Plant Based Steak which worked perfectly for this. I realise however, that it’s… Continue reading Vegan Steak Fajita Nachos
Bethany's Vegan Kitchen 